25 coconut ginger pineapple cake Recipes

whole wheat flour, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, sugar, light brown sugar, buttermilk, vegetable oil, eggs, vanilla extract, carrot, peeled and grated, crushed pineapple, drained, chopped walnuts, flaked coconut, raisins, butter or 1/2 cup margarine, softened, cream cheese, softened, sugar, grated orange rind, vanilla extract, marzipan carrots (optional)

dried shredded organic unsweetened coconut, organic farm-fresh carrots, peeled and cut into 2-inch lengths (3 cups), chopped organic pineapple, organic all-purpose flour, organic whole wheat pastry flour, organic cane sugar, baking soda, organic ground cinnamon, freshly grated organic nutmeg, salt, dark-brown sugar, organic canola oil, organic vanilla extract, organic eggs, chopped toasted organic walnuts, organic golden raisins , plumped in warm water for 20 minutes and drained, minced fresh organic ginger

shortening, sugar, eggs, baking soda, salt, baking powder, ground ginger, ground cinnamon, water, flour, pecans (chopped ) or 2/3 cup walnuts (chopped), crushed pineapple, drained, mashed banana, shredded coconut

butter or margarine, softened, sugar, eggs, orange extract, lemon extract, cake flour, divided, baking powder, baking soda, salt, peach nectar, flaked coconut, chopped candied pineapple (about 1/2 lb), chopped candied cherries (about 1/2 lb), golden raisins (about 1/2 lb), chopped crystallized ginger, chopped pecans, toasted, egg whites