317 coconut frosting cream Recipes

cream cheese, softened, sugar, vanilla extract, pineapple pie filling, flaked coconut, chopped walnuts

white cake mix, french vanilla pudding mix, ground cinnamon, ground nutmeg, allspice, ginger, orange juice, vegetable oil, carrots, peeled and shredded, golden raisin, coconut, orange zest, cream cheese, at room temp, butter, at room temp, orange juice, orange extract, orange zest, sugar , sifted

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting (see recipe i posted, ), sweetened flaked coconut

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting, sweetened shredded coconut

all-purpose flour, baking powder, table salt, egg whites, coconut milk or 3/4 cup whole milk, vanilla extract, almond extract, sugar, unsalted butter, room temperature (1 stick), sweetened flaked coconut, cream cheese, room temperature (do not use nonfat), unsalted butter, room temperature (1 stick), white chocolate, melted, lime , juice of, powdered sugar, sweetened flaked coconut (for topping )

eggs, sour cream, water, cream of coconut, vanilla extract, white cake mix, coconut-cream cheese frosting

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

philadelphia-brand cream cheese, room temperature, butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract

toasted pecans or 3/4 cup sliced almonds, toasted coconut, granulated sugar, crisco shortening, melted, cream cheese, softened, granulated sugar, eggs, lemon zest, vanilla extract, toasted coconut

cake flour, baking powder, salt, eggs, separated, sugar, divided, water, vegetable oil, pure vanilla extract, sweetened coconut, cream of tartar, egg whites, sugar, water, pure vanilla extract, unsweetened coconut

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, nutty cream cheese frosting, garnishes: toasted pecan halves, chopped pecans

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

unsalted butter, room temperature, sugar, eggs, room temperature, coconut milk, vanilla extract, flour, kosher salt, baking powder, sweetened flaked coconut, butter, room temperature (1 stick), philadelphia cream cheese, room temperature, powdered sugar, sweetened flaked coconut, fresh pineapple

powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip

sour cream, cream cheese, softened, granulated sugar, canola oil, fresh tangerine juice, eggs, beaten, almond extract, all-purpose flour, baking powder, salt, very fine tangerine zest, canned crushed pineapple, well drained, sweetened flaked coconut, cream cheese, softened, unsalted butter, softened, almond extract, canned crushed pineapple, very well drained, very fine tangerine zest, powdered sugar, frozen non-dairy topping, thawed, sweetened flaked coconut, sliced almonds, fresh tangerine, peeled and sectioned, mint sprig