89494 coconut french toast praline syrup Recipes

coconut chips, toasted, ginger cookies (such as anna s), coconut sorbet

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

half-and-half, eggs, vanilla extract, dark brown sugar, french bread, butter , or more as needed, brown sugar, maple syrup, chopped pecans, confectioners sugar, or more to taste

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (3/4-inch slices), butter or 1/2 cup margarine, brown sugar, maple syrup, chopped pecans

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (thick slices), butter, brown sugar, maple syrup, chopped pecans

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

eggs, beaten, half-and-half, brown sugar, vanilla extract, thick) slices french bread, butter, brown sugar, maple syrup, chopped pecans (3/4 cup)

eggs, half n half, maple syrup, light brown sugar, soft bread 1 inch thick, butter, light brown sugar, maple syrup, chopped pecans

full fat coconut milk, eggs, beaten, sugar or 2 tbsp maple syrup, coconut extract (optional), vanilla extract, bread, 1 inch thick (plain challah is good), butter (for frying pan ), powdered sugar

bread, shredded coconut, sliced almonds, eggs, sugar, milk, vanilla extract, almond extract, oil, sugar, maple syrup

french bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon

coconut, unsweetened toasted, flour, baking powder, salt, sugar, egg, beaten, oil, milk, vanilla

french bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup

eggs, lightly beaten, half-and-half cream, sugar, vanilla extract, ground cinnamon or nutmeg, french bread (3/4 inch thick ), brown sugar, corn syrup, water, chopped pecans, toasted, butter

eggs, half and half, maple syrup, light brown sugar, white bread , texas toast style (about 1-inch thick), butter, light brown sugar, maple syrup, chopped pecans

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar