161 coconut eggplant Recipes

  • South Indian Eggplant Curry
    canola oil, chickpea flour, turmeric powder and
    7 More
    canola oil, chickpea flour, turmeric powder, asafetida powder, unsweetened dried shredded coconut, grated ginger, salt , plus more to taste, tamarind paste, eggplant, chopped fresh cilantro leaves (to garnish )
    15 min, 10 ingredients
  • Minced Chicken and Eggplant
    gluten-free tamari, see notes, gingerroot, grated and
    14 More
    gluten-free tamari, see notes, gingerroot, grated, agave nectar, yellow miso (gluten free brand), mirin (omit for gluten free), brown rice vinegar, dried chili, cornstarch, minced garlic cloves, chicken breast, minced, see notes, eggplants (approx . 2 lbs.), whole green onions, cut into 1 inch lengths, coconut oil, olive oil, beef broth or 1/4 cup chicken broth, salt and pepper
    35 min, 16 ingredients
  • Exotic Brinjal (Spicy Eggplant)
    vegetable oil, eggplant, cut into 1-inch cubes and
    16 More
    vegetable oil, eggplant, cut into 1-inch cubes, vegetable oil, cumin seeds, fenugreek seeds, crushed, kalonji (onion seed), sesame seeds, fresh ginger root, chopped, garlic, chopped, onions, peeled and finely chopped, green chile pepper, seeded and chopped, tomato puree, chili powder, ground coriander, ground turmeric, salt, coconut milk, cilantro leaves
    55 min, 18 ingredients
  • Spicy Eggplant and Green Bean Curry
    vegetable oil, divided, garlic cloves, chopped and
    9 More
    vegetable oil, divided, garlic cloves, chopped, chopped peeled fresh ginger, eggplant, peeled , cut into 2 x 1/2 x 1/2-inch sticks, green beans, trimmed , cut into 2-inch pieces, grated lime peel, thai green curry paste, canned unsweetened coconut milk, green onions, chopped, chopped fresh cilantro, chopped fresh mint
    25 min, 11 ingredients
  • Green Curry With Chicken and Eggplant
    chicken, sliced, green curry paste, coconut milk and
    7 More
    chicken, sliced, green curry paste, coconut milk, fish sauce, sugar, sliced eggplant, bamboo shoot, kaffir lime leaves, basil leaves, red chili pepper (to garnish )
    31 min, 10 ingredients
  • Spicy Goan Shrimp Curry With Eggplant
    japanese or italian eggplants (about 12 oz), canola oil and
    13 More
    japanese or italian eggplants (about 12 oz), canola oil, yellow onion, finely chopped (about 1 cup, not packed), tomato, finely chopped (about 1/4 cup), garlic cloves, minced, ground cayenne pepper, coriander seed, finely ground, cumin seed, finely ground, ground turmeric, green serrano chilies , cut lengthwise in half, salt, shrimp, small or medium, peeled and deveined, tails off, coconut milk, water, apple cider vinegar
    28 min, 15 ingredients
  • South Indian Eggplant (Aubergine) Curry
    dry coconut powder, white poppy seeds, sesame seeds and
    19 More
    dry coconut powder, white poppy seeds, sesame seeds, cumin seeds, channa dal , roasted, roasted peanuts, eggplants , about the size of an egg, oil , plus, oil, cumin seed, mustard seeds, onion, chopped, ginger-garlic paste, turmeric, ground cumin, ground coriander, chili powder , to taste, kosher salt, fresh tomatoes, peeled seeded and chopped, water, garam masala, fresh coriander, chopped
    1 hour , 22 ingredients
  • Mediterranean Thai Eggplant White Bean Soup
    globe eggplant, divided, yellow onion, divided and
    10 More
    globe eggplant, divided, yellow onion, divided, garlic, minced, scallions, chopped and divided, white beans, divided, fresh basil, chopped and divided, red pepper, diced & roasted, coconut milk, vegetable broth or 1 cup chicken broth, dry sherry, soy sauce or 2 tsp braggs liquid aminos, fish sauce (optional if you don tsp have it , but it adds nice flavor)
    1 hour 15 min, 12 ingredients
  • Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
    maesri panang curry paste , 4 oz can and
    21 More
    maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish
    30 min, 22 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Asiah's Eggplant Curry Asiah's Eggplant Curry
    japanese eggplant, unpeeled, stemmed , halved lengthwise ... and
    15 More
    japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt
    40 min, 16 ingredients
  • Salmon & Eggplant Curry Salmon & Eggplant Curry
    canola oil and
    12 More
    canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice
    35 min, 13 ingredients
  • Thai Basil Eggplant Curry Thai Basil Eggplant Curry
    peanut oil (or vegetable oil, etc.) and
    12 More
    peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)
    45 min, 13 ingredients
  • Caribbean Eggplant Curry Soup Caribbean Eggplant Curry Soup
    onion, peeled and chopped, chopped garlic, smoked ham hock and
    8 More
    onion, peeled and chopped, chopped garlic, smoked ham hock, chicken stock, eggplant, peeled and cut into large dice, curry powder, coconut milk, knob of fresh ginger, peeled and chopped, stalk of lemon grass, chopped, heavy cream, coco lopez
    1 hour 20 min, 11 ingredients
  • Mom's Eggplant (Aubergine) Sabzi Mom's Eggplant (Aubergine) Sabzi
    chopped eggplants (do not chop too small since they might... and
    5 More
    chopped eggplants (do not chop too small since they might become too mushy when cooked), mango powder (amchur), salt , to taste, sambhar powder, sugar (optional), coconut oil (or any other oil of choice)
    30 min, 6 ingredients
  • Red Curry With Chicken and Eggplant Red Curry With Chicken and Eggplant
    chicken meat, thinly sliced, thai red curry paste, oil and
    6 More
    chicken meat, thinly sliced, thai red curry paste, oil, coconut milk, water, thai eggplants, quartered, thai basil, kaffir lime leaves, thai fish sauce
    20 min, 9 ingredients
  • Green Curry With Chicken and Baby Eggplants Green Curry With Chicken and Baby Eggplants
    chicken breast, thinly sliced, corn oil and
    21 More
    chicken breast, thinly sliced, corn oil, recipe green curry paste (see below ), coconut milk, chicken stock, fish sauce, palm sugar, baby eggplants , cut in bite sized pieces, cherry eggplants , if available, sweet basil, kaffir lime leaves, fresh red chili pepper, shredded, fresh green finger hot chili, minced, shallots, thinly sliced, garlic, minced, galangal, minced, lemongrass, minced, cilantro, minced, shrimp paste, salt, coriander seed, cumin seeds, water
    35 min, 23 ingredients
  • Thai Chicken and Eggplant (Aubergine)  Curry Thai Chicken and Eggplant (Aubergine) Curry
    unsweetened coconut milk, green curry paste and
    8 More
    unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice
    30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top