1045 coconut egg whites milk Recipes

milk (not nonfat ), grated fresh coconut, cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, egg whites, vanilla, almond extract, egg whites, sugar, water, light corn syrup, cream of tartar, vanilla, grated fresh coconut

butter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened condensed milk, evaporated milk, coconut milk, heavy whipping cream, sugar, toasted flaked coconut

white cake, flour, vanilla, salt, sugar, milk, baking powder, egg whites beaten stiff, sugar, salt, water, butter, cornstarch, lemon juice, lemon zest, egg, slightly beaten, coconut frosting, sugar, egg whites, salt, coconut, water, cream of tarter, vanilla

boiling-hot water, unsweetened dried coconut (2 3/4 cups), sweetened condensed milk, whole milk, unflavored gelatin (from two 1/4-oz packages), well-chilled heavy cream, egg whites, garnish: toasted sweetened flaked coconut ; fresh lime zest

baked pie shell, sugar, cornstarch, salt, whole milk, cream of coconut, egg yolks, lightly beaten, butter, flaked coconut, vanilla, egg whites, vanilla, cream of tartar, sugar, flaked coconut

pie crust, baked, white sugar, cornstarch, salt, unsweetened cocoa powder (optional), milk, egg yolks, egg whites, butter, vanilla extract, shredded coconut, white sugar

butter, softened, white sugar, egg yolks, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites, white sugar, flaked coconut

all-purpose flour, cornstarch, egg, egg yolk, milk, white sugar, salt, butter, vanilla extract, egg whites, white sugar, pie shell, baked, fresh shredded coconut

fresh lemon juice, cornstarch, sugar, egg yolks, butter, cut into 8 pieces, grated lemons , zest of, salt, cake flour, baking powder, salt, sugar, butter, softened, eggs, at room temperature separated, vanilla, canned unsweetened coconut milk, well stirred, sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla, shredded sweetened coconut (2 2/3 cups)

peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, shrimp, peeled with tails on, red curry paste, recipe below, green onion, white and green part, chopped, fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime , juice of

all-purpose flour, baking powder, salt, vegetable shortening , solid, unsalted butter, softened, sugar, egg whites, evaporated milk, coconut extract, sweetened flaked coconut, chopped, unsweetened chocolate squares, broken up , 1 oz. each, evaporated milk, sugar, coconut extract, butter, cut up

white sugar, all-purpose flour, half-and-half (or milk), salt, egg yolks, beaten, butter, vanilla, coconut, flaked, coconut, toasted, pie crust, 9-inch deep dish, egg whites, cream of tartar, sugar, vanilla

butter flavored shortening, chilled, all-purpose flour, salt, ice cold water , plus 1 tbsp, granulated sugar, cornstarch, salt, egg yolks, milk, vanilla bean, butter, white chocolate (chips or chopped), sweetened coconut (recommended : angel flake), dried coconut, toasted, heavy whipping cream , plus 3/4 cup, white chocolate (chips or chopped)

count) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut flavoring, sugar, coconut, evaporated milk