62217 coconut down cake cooker Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

coconut, pecans (chopped ), german chocolate cake mix, water (or as called for by cake directions), oil (or as called for by cake directions), eggs (or as called for by cake directions), cream cheese (softened ), butter, melted (or margarine), sugar (3 1/2 to 4 cups)

coconut cream pie filling, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut or 1 (7 oz) bag fresh coconut, maraschino cherry

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla, sweetened flaked coconut, divided, eggs, cream of tartar, salt, sugar, water, vanilla, coconut extract

white cake mix, eggs (or as called for by your cake mix), water (or as called for by your cake mix), oil (or as called for by your cake mix), condensed milk, cream of coconut, cool whip, thawed, flaked coconut, chopped pecans

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

canned unsweetened coconut milk, pearl tapioca, sugar, egg, beaten, salt, pure vanilla extract

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

coconut oil, brown sugar, pecans, coconut flakes, carrot cake mix, french vanilla instant pudding, pineapple chunks (drain and save juice), pecans (finally chopped), eggs, coconut oil

coconut, chopped pecans, german chocolate cake mix, powdered sugar, cream cheese, margarine or butter

crushed pineapple, drained, coconut pecan frosting, butter or margarine, softened, vanilla, baking soda, chopped pecans, sugar, eggs, all-purpose flour, cinnamon, nutmeg, raisins

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut, cream of coconut , such as coco lopez, carton cool whip, thawed, coconut, coconut , liqueur such as cocoribe (optional)

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

eggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased