62217 coconut down cake cooker Recipes

granny smith apples, peeled cored & thin sliced, lemon juice, brown sugar, unsalted butter, cinnamon, fresh ground nutmeg, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh raspberries, sugar, whipping cream, fresh raspberry, cream

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

sliced pineapple, crushed pineapple, cherries, brown sugar, butter, french vanilla cake (or any white or yellow cake mix)

margarine, brown sugar , packed, pineapple slices in juice, drain and reserve juice, maraschino cherries, drained, yellow cake mix, oil , and, egg , as called for in cake mix directions

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

crushed pineapple, well-drained (reserve juice), yellow cake mix, eggs, oil (or as called for by your cake mix), water, pineapple juice, brown sugar, cinnamon, powdered sugar, butter, milk, pineapple juice

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

melted margarine, sweetened flaked coconut, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cold milk, cool whip, coconut, toasted , if desired

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)

cake, all purpose flour, baking powder, fine sea salt, unsweetened shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate bars (do not exceed 61% cacoa), broken to 1/2-inch irregular pieces, divided., sweetened flaked coconut, coconut drizzle, powdered sugar, more) canned unsweetened coconut milk, vanilla extract, vanilla ice cream