34 coconut dipping sauce shrimp Recipes
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canola oil, for frying, egg roll wrap, crabmeat, lump type and10 Morecanola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping25 min, 13 ingredients
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egg, beer (i used sam adams double bock), baking powder and7 Moreegg, beer (i used sam adams double bock), baking powder, salt , to taste, black pepper , to taste, all-purpose flour, plus more to dust, desiccated coconut, shredded, shrimp, peeled and deveined, tails on, canola oil (or more ), sweet and sour sauce , as a dip (optional)25 min, 10 ingredients
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Neely's Jumbo Coconut Shrimp (Patrick and Gina Neely)peanut oil, for frying, jumbo shrimp, peeled and deveined and11 Morepeanut oil, for frying, jumbo shrimp, peeled and deveined, panko bread crumbs, shredded sweetened coconut, eggs, salt and freshly ground black pepper, all-purpose flour, onion powder, granulated garlic powder, zesty dipping sauce , recipe follows, orange marmalade, sweet asian chili sauce, lime, juiced25 min, 13 ingredients
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Low-Fat Baked Coconut Shrimp With Dipping Sauceangel flake sweetened coconut, toasted and8 Moreangel flake sweetened coconut, toasted, shake -and-bake, original chicken, curry powder, ground red pepper, egg, raw shrimp, peeled and deveined, orange marmalade, rice wine vinegar, crushed red pepper flakes27 min, 9 ingredients
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Crisp Coconut Shrimp With Oriental Dipping Sauceegg, cornstarch, salt, approx. 31-40 large shrimp and8 Moreegg, cornstarch, salt, approx. 31-40 large shrimp, sweetened flaked coconut, dry breadcrumbs, oil (for frying ), orange marmalade, chopped green onions, lime juice, salt, cayenne pepper30 min, 12 ingredients
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Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauceuncooked medium shrimp, peeled and de-veined and14 Moreuncooked medium shrimp, peeled and de-veined, coarse fresh breadcrumbs, coconut milk, chopped ginger, cilantro leaf, chopped, egg, fish sauce (nam pla), vegetable oil (for deep frying, preferably peanut oil), rice wine vinegar, fish sauce, water, sugar, kaffir lime, juiced, minced garlic, chopped hot red chile (or 1 tsp sambal oelek)30 min, 15 ingredients
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A Quartet of Dipping Sauces for Coconut Shrimporange marmalade, rice wine vinegar and9 Moreorange marmalade, rice wine vinegar, crushed red pepper flakes, salsa, crushed pineapple , to taste, coconut , to taste, low-sugar apricot preserves, spicy brown mustard, coconut milk, orange marmalade, dark rum12 min, 11 ingredients
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Voodoo Shrimp -- Chef Barton Gcanola oil, for frying and12 Morecanola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping15 min, 13 ingredients
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Sizzling Saigon Crepesrice flour, unsweetened coconut milk, water and20 Morerice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional1 hour , 23 ingredients
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Banh Xeo Vietnamese Crepe (Emeril Lagasse)dried yellow mung beans, coconut milk, rice flour, sugar and30 Moredried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion40 min, 34 ingredients
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