12 coconut custard evaporated Recipes

frozen 9 inch pie shell, sugar, flour, eggs, lightly beaten, sweetened flaked coconut, evaporated milk, melted margarine, vanilla

mochiko (sweet rice flour), butter, sugar, eggs, baking powder, approx 12 oz) can coconut milk, approx 13 oz) can evaporated milk, vanilla

eggs, flaked coconut, evaporated milk, white sugar, cornstarch, butter, melted, vanilla extract, unbaked 9 inch pie crust

japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)

pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)

whole graham crackers, butter, brown sugar, egg, beaten, graham cracker crumbs, shredded coconut, chopped walnuts, icing, butter, evaporated milk, vanilla custard powder, sugar, vanilla extract

coconut macaroons, condensed milk, evaporated milk, water, coconut extract (or vanilla), kahlua (optional), sugar, gelatin, water, eggs, lightly beaten, salt, cream, toasted coconut flakes

unbaked pastry shells, flaked coconut, eggs, sweetened condensed milk (not evaporated milk), water, vanilla extract, salt, ground nutmeg

blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)