30659 coconut cupcakes coconut frosting fre Recipes

  • Coconut Frosting and Filling
    sour cream, white sugar, flaked coconut
    4 ingredients
  • Coconut Frosting
    non-dairy whipped topping (cool-whip), coconut, sour cream and
    1 More
    non-dairy whipped topping (cool-whip), coconut, sour cream, white sugar
    10 min, 4 ingredients
  • Coconut-cream-filled Chocolate Cupcakes
    cupcakes, all-purpose flour, unsweetened cocoa powder and
    13 More
    cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade
    17 min, 16 ingredients
  • Spring Chick Cupcakes
    vanilla cupcakes, buttercream frosting and
    4 More
    vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces
    25 min, 6 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Red Velvet Cupcakes with Coconut Frosting
    butter, softened, sugar, eggs, vanilla extract and
    12 More
    butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, white vinegar, cream cheese, softened, butter, softened, sugar, vanilla extract, flaked coconut, divided
    45 min, 17 ingredients
  • Coconut Filled Cupcakes
    cupcake, classic yellow cake mix (no pudding in mix), eggs and
    11 More
    cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut
    25 min, 14 ingredients
  •  lime in the Coconut  Frosted Cheesecake Bars
    betty crocker sugar cookie mix and
    11 More
    betty crocker sugar cookie mix, gold medal all-purpose flour, butter or 1/3 cup margarine, softened, egg, slightly beaten, cream cheese, softened, cream of coconut (not coconut milk), lime juice, vanilla, eggs, betty crocker whipped cream cheese frosting, coconut, toasted, lime zest
    4 hour 45 min, 12 ingredients
  • Coconut Cupcakes
    cupcakes, milk, sugar, cool whip, coconut flakes
    40 min, 5 ingredients
  • Spider Cupcakes
    unfrosted cupcakes, vanilla frosting and
    5 More
    unfrosted cupcakes, vanilla frosting, tiny purple sprinkles, black licorice , laces cut in 96 two-in. pieces, chocolate-covered doughnut holes (such as munchkins), green m iniature m&m s chocolate candies
    15 min, 7 ingredients
  • Coconut Colada Cake Coconut Colada Cake
    white cake mix, pina colada nonalcoholic drink mix and
    3 More
    white cake mix, pina colada nonalcoholic drink mix, vegetable oil, egg whites, duncan hines coconut frosting
    43 min, 5 ingredients
  •  Lime in the Coconut  Frosted Cheesecake Bars Lime in the Coconut Frosted Cheesecake Bars
    betty crocker sugar cookie mix and
    11 More
    betty crocker sugar cookie mix, gold medal all-purpose flour, butter or margarine, softened, egg, slightly beaten, cream cheese, softened, cream of coconut (not coconut milk), lime juice, vanilla, eggs, betty crocker whipped cream cheese frosting, coconut, toasted, grated lime peel
    12 ingredients
  • Daddy Longlegs Cupcakes Daddy Longlegs Cupcakes
    chocolate cupcakes, chocolate frosting (canned ) and
    3 More
    chocolate cupcakes, chocolate frosting (canned ), chocolate sprinkles (jimmies), bassetts liquorice allsorts , will be used for eyes, so look for ones that when cut have a center, black licorice (the thin string kind)
    15 min, 5 ingredients
  • Beer and Sauerkraut Fudge Cupcakes, Beer Frosting Beer and Sauerkraut Fudge Cupcakes, Beer Frosting
    butter, sugar, eggs, pure vanilla extract and
    15 More
    butter, sugar, eggs, pure vanilla extract, unsweetened dutch-process cocoa powder, all-purpose flour, baking powder, soda, beer (recommended : capital munich dark), sauerkraut, raisins (optional), chopped nuts (optional), beer frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., butter, softened, sugar, divided, unsweetened dutch-process cocoa powder, salt, beer, divided (recommended : capital munich dark)
    55 min, 19 ingredients
  • Sweet Potato Cake with Coconut Frosting (Sandra Lee) Sweet Potato Cake with Coconut Frosting (Sandra Lee)
    butter flavored cooking spray (recommended : mazola pure) and
    10 More
    butter flavored cooking spray (recommended : mazola pure), spice cake mix, leftover mashed candied sweet potatoes or yams, eggs, coconut extract, evaporated milk, vegetable oil, cream cheese frosting, rum extract, leftover cranberry sauce , drained if necessary, shredded coconut
    1 hour 35 min, 11 ingredients
  • Coconut Cake with 7-Minute Frosting (Alton Brown) Coconut Cake with 7-Minute Frosting (Alton Brown)
    coconut , see cook's note, vegetable oil , for cake pan and
    18 More
    coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz
    1 hour 40 min, 20 ingredients
  • No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting
    yellow cake mix, eggs, mandarin oranges, vegetable oil and
    2 More
    yellow cake mix, eggs, mandarin oranges, vegetable oil, vanilla frosting, coconut flakes
    50 min, 6 ingredients
  • Coconut cupcakes Coconut cupcakes
    cupcake
    1 ingredients




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