313 coconut cream cool cream coconut Recipes

ritz crackers, instant coconut cream pudding mix (3 oz), milk, butter pecan ice cream (partly thawed), cool whip

white cake mix, eggs (or as called for by your cake mix), water (or as called for by your cake mix), oil (or as called for by your cake mix), condensed milk, cream of coconut, cool whip, thawed, flaked coconut, chopped pecans

pie shell (10 inch is perfect or 2 smaller 8 inch will do), coconut (toast 1 1/4 cup), instant vanilla pudding, dream whip, half-and-half, vanilla, cool whip

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

cream cheese, softened, sugar, milk, flaked coconut, cool whip, almond extract, graham cracker crust

heavy cream, milk, vanilla bean , split lengthwise, egg yolks, whole large egg, granulated sugar, flaked sweetened coconut, toasted golden, cooled, and crumbled coarse, light brown sugar or raw sugar

pre-baked deep dish (4 cup) pie shell, sweetened condensed milk, cold water, instant vanilla pudding & pie filling, flaked coconut, cool whip, lemon juice, bananas,sliced & dipped in lemon juice

delux chocolate pudding cake, cream of coconut, cool whip, shredded coconut

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

canola oil, butter, cinnamon and cumin, onion chopped, fat free chicken broth, smooth peanut butter, pumpkin ( not pie filling ), ripe banans sliced, coconut milk ( not coconut cream ), garnish: mango chutney to taste

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

cream cheese, softened, cream of coconut, tub of cool whip, thawed

cream cheese, softened, cream of coconut, cool whip, thawed

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

sugar, flour, milk, egg yolks, coconut, vanilla, butter, pie crust, cool whip

cream cheese, softened, sweetened condensed milk (eagle brand), cool whip, graham cracker crust, angel flake coconut, chopped pecans

cream cheese, sugar, milk, flaked coconut, cool whip, thawed, almond extract (optional), graham cracker crust

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling