653 coconut cool coconut Recipes

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

flour, butter or 1/2 cup margarine, chopped pecans (depends on how nutty you like things), powdered sugar, cream cheese, softened, cool whip, cook and serve coconut pudding mix, milk, cool whip, toasted coconut, chopped pecans

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

flour, baking powder, salt, sugar, shredded coconut or 2 cups freshly grated coconut, eggs, evaporated milk, vanilla or coconut extract, melted and cooled butter

instant coconut cream pudding mix (vanilla instant pudding and pie filling is good also), crushed pineapple, well drained, frozen cool whip topping, thawed, shredded coconut, chopped walnuts (or any kind you desire), marshmallows

yellow cake mix, milk, sugar or 1/2 cup splenda substitute, shredded coconut, cool whip

cream cheese, softened, cream of coconut, cool whip, thawed

cream cheese, sugar, milk, flaked coconut, cool whip, thawed, almond extract (optional), graham cracker crust

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

coconut, sliced almonds , small bag, brown sugar, flour, oleo, melted, instant vanilla pudding , large, milk, cool whip

sweetened flaked coconut, cool whip (or other whipped cream), prepared vanilla pudding, sara lee poundcake (or other brand )

all-purpose flour, sugar, baking powder, salt, eggs, beaten lightly, butter, melted and cooled, chocolate, melted and cooled, sweetened flaked coconut, coconut extract or 1/2 tsp almond extract

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut, cream of coconut , such as coco lopez, carton cool whip, thawed, coconut, coconut , liqueur such as cocoribe (optional)

butter, room temperature, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, chilled heavy cream, sour cream, sugar, vanilla extract, shredded coconut, plus more for topping, cool whip (i use creamy )

white cake mix (preferably duncan hines), cream of coconut (coco lopez), cool whip, coconut

coconuts, cut in half , milk reserved, clarified butter, garlic, prawns, salt , to taste, pepper , to taste, onion, finely chopped, soy sauce, coconut fat , from surface of coconut milk, about 1-oz, cooled coconut stock , recipe follows, arrowroot dissolved in 2 tbsp water, fresh coconut, boiling water