4495 coconut coconut water Recipes

uncooked white rice, almonds, sweetened flaked coconut, boiling water, coconut milk, sweetened condensed milk, cold water , or more as needed, ice

water, cornstarch, coconut milk, water, white sugar, fresh sweet corn kernels, sweetened flaked coconut

coconut cream pie filling, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut or 1 (7 oz) bag fresh coconut, maraschino cherry

white sugar, butter, eggs, all-purpose flour, baking powder, milk, flaked coconut, coconut extract, white sugar, water, coconut extract, chopped walnuts

olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water

water (1 cup plus 2 tbsp), cream of coconut, butter, bread flour, salt, shredded coconut (or flaked coconut), chopped pecans, chopped walnuts, bread machine yeast (3 tsp if using active dry yeast)

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

sweetened flaked coconut, whole graham crackers, broken, sugar, unsalted butter, diced, philadelphia-brand cream cheese (do not use reduced-fat or fat-free), sugar, cream of coconut (such as coco lopez), vanilla extract, salt, eggs, water, unflavored gelatin, passion fruits (about), divided, sugar, divided, diced peeled pitted mango, diced peeled cored pineapple, thick slices star fruit, diced

well-stirred canned unsweetened coconut milk, water, salt, grain white rice, garnish: sweetened flaked coconut, toasted

butter, onion, diced, green chili, seeded and finely diced (optional), garlic, crushed, red pepper, diced and seeded, curry powder, tomatoes, skinned and diced, red kidney beans, drained, coconut milk, water or 1 cup chicken stock, cooked chicken, chopped finely, cooked rice, desiccated coconut, fresh coriander

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

basmati rice, unsweetened coconut milk, water, limes, juiced, peanut butter, sesame oil, fish sauce, curry paste, garlic, crushed, flaked coconut, toasted, raisins, almonds, toasted

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

milk, coconut milk, coconut cream, toasted coconut, sugar, water, lemon juice, whole eggs, egg yolks

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

jasmine scented white rice, coconut milk, water, coconut, salt, oil