85518 coconut chile shrimp tostadas with pineapple salsa and guacamole Recipes

fresh lime juice (about 8 limes), black pepper, dried oregano, ground cumin, salt, garlic cloves, crushed, pork tenderloin, olive oil, coarsely chopped fresh cilantro, chopped green onions, grilled-pineapple salsa

lean boneless pork chops, caribbean spice rub, vegetable cooking spray, warm pineapple salsa

pineapple, peeled or 1 (500 ml) can pineapple chunks, drained, red pepper, red onion, chopped coriander (cilantro), freshly squeezed lime juice, olive oil, salt

uncooked jumbo shrimp, fresh pineapple, orange marmalade, divided, water, soy sauce, couple dashes hot sauce (optional), grain and wild rice blend, prepared according to package directions, snipped fresh cilantro

shrimp (raw, peeled and deveined, tail on ), butter (1/2 stick), yellow onion, finely chopped, curry powder, lemon juice, freshly squeezed, whole tomatoes, light coconut milk, kosher salt

shrimp (cooked 2 minutes and peeled), olive oil, butter, minced garlic cloves, scallions, chopped (green and white parts ), fresh ginger (grated ), rum (tortuga), fresh lime juice, coconut milk, garlic pepper seasoning, cornstarch, water, tabasco sauce (or any hot sauce)

pineapple, red pepper , cut into julienne, scallions, sliced thin, minced fresh jalapeno peppers, soy sauce, sugar, anchovy paste, turmeric, vegetable oil, shrimp, shelled and deveined, garlic, minced, cooked steamed rice (made previous day and cold), chopped coriander

shrimp, peeled with tail on, eggs, hot chili flakes, flaked coconut, salt, pepper

coconut water, coconut water, chopped fresh pineapple, greek yogurt, coconut sorbet, unsweetened coconut milk, shaved fresh coconut

salmon fillets, olive oil, grated fresh ginger, ground cumin, ground turmeric, ground coriander, paprika, kosher salt & freshly ground black pepper, whole almond, toasted and ground, pineapple salsa

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

sesame seeds, minced fresh ginger, vegetable oil, skinned and boned chicken breast halves, salt, pineapple salsa

skinned and boned chicken breasts, olive oil, chili powder, garlic salt, paprika, pineapple salsa, garnish: lime slices

curry powder, garlic powder, salt, freshly ground pepper, ground red pepper, boneless pork loin chops, trimmed, vegetable cooking spray, pineapple salsa, fat-free flour tortillas, warmed

shrimp (peeled ), salt & freshly ground black pepper, onion (chopped ), red bell peppers (chopped-green pepper can be substituted), garlic cloves (minced ), tomato (seeded & chopped ), coconut milk, garam masala (curry powder), tamarind paste (lemon juice can be substituted)

coconut, white sesame seeds, black sesame seeds, panko breadcrumbs, cornstarch, raw shrimp, eggs, sea salt , white pepper and cayenne, oil (for frying )

shrimp (tail on, peeled, and deveined ), oil, creole spice, flour, egg, beaten with 2 tbsp water, coconut flakes, honey, creole mustard

coconut milk, sugar, salt, pineapple, peeled, cored and diced small, cornstarch