316 coconut chicken curry leaves Recipes

  • Chicken and Green Bean Coconut Curry
    tamarind (not concentrate ) from a pliable block and
    8 More
    tamarind (not concentrate ) from a pliable block, boiling-hot water, coriander seeds, cumin seeds, fresh curry leaves, dried hot indian red chiles, chicken breast halves with skin and bones (5 lb total ), salt, vegetable oil
    2 hour , 9 ingredients
  • Curried Pumpkin Soup
    onions, finely chopped (2 cups), unsalted butter and
    14 More
    onions, finely chopped (2 cups), unsalted butter, garlic cloves, minced, minced peeled fresh ginger, ground cumin, ground coriander, ground cardamom, salt, dried hot red pepper flakes, pack pumpkin (3 1/2 cups; not pie filling), water, reduced-sodium chicken broth (12 fl oz), unsweetened coconut milk (not low-fat ), olive oil, brown mustard seeds, fresh curry leaves
    50 min, 16 ingredients
  • Thai Red Chicken Curry
    chicken breast half, diced into bite size, oil, divided and
    14 More
    chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )
    30 min, 16 ingredients
  • Country Style Chicken Curry With Dhal
    chicken, cubed, oil, onion, chopped, garam masala and
    11 More
    chicken, cubed, oil, onion, chopped, garam masala, fresh gingerroot, grated, garlic, crushed to a paste, turmeric powder, chili powder, coriander powder, coconut , dessicated non sweetened, water, chicken stock cube, lentils , precooked (bottled), garam masala, coriander leaves, chopped
    25 min, 15 ingredients
  • White Chicken Curry
    chicken breast, vegetable oil, bay leaf, star anise and
    21 More
    chicken breast, vegetable oil, bay leaf, star anise, cinnamon sticks, rind (2.5 cm ) or 1 inch cassia (2.5 cm), onions, halved and thinnly sliced, indian beans or 150 g green beans, coconut milk, fresh ginger, cut into very fine stripes, fresh coriander (personal preference, can also be left out altogether), lime , juice and zest of, vegetable oil, onion, halved and sliced, fresh ginger, chopped, garlic cloves, chopped, cinnamon sticks, rind or 1 inch cassia, fennel seed, coriander seed, green cardamoms , pots, green chilies (depending on type of chilli and your heat tolerance), cashew nuts, natural yoghurt, coriander leaves, lime slice
    50 min, 26 ingredients
  • Chicken Mangalorean
    garlic cloves, gingerroot, oil, divided and
    15 More
    garlic cloves, gingerroot, oil, divided, onions, finely diced, tomatoes, chopped, cinnamon stick, 4-inch long, broken in half, cardamom pods, cumin seed, ground coriander, turmeric, salt, boneless skinless chicken thighs, cut 2-inch pieces, coconut milk, water, black mustard seeds, dried red chilies, curry leaves, fresh
    55 min, 18 ingredients
  • Simple Sri Lankan Pineapple Curry Simple Sri Lankan Pineapple Curry
    curry leaves, vegetable oil and
    10 More
    curry leaves, vegetable oil, garlic cloves, roughly chopped, cinnamon stick, salt, sugar, curry powder, crushed chile, turmeric, red onion, diced, fresh pineapple, chopped into chunks or 400 g chicken breasts, coconut milk
    35 min, 12 ingredients
  • Kaeng phet daeng kai (Hot Red Chicken Curry) Kaeng phet daeng kai (Hot Red Chicken Curry)
    chicken (in smallish bite sized pieces), coconut milk and
    6 More
    chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)
    25 min, 8 ingredients
  • Malay Inspired Coconut Chicken Malay Inspired Coconut Chicken
    curry powder, garlic cloves, galangal (or ginger) and
    8 More
    curry powder, garlic cloves, galangal (or ginger), sambal oelek, ground aniseed, mint leaves, saffron, almonds, coconut milk, chicken breasts, cut into strips (12 - 16 oz total ), onions , slices (cut into fourths)
    1 hour 40 min, 11 ingredients
  • Chicken Curry with Green Apple and Coconut Chutney Chicken Curry with Green Apple and Coconut Chutney
    fresh coconut, cumin, granny smith apples and
    25 More
    fresh coconut, cumin, granny smith apples, fresh lemon juice, cilantro, stemmed, serrano or jalapeno chilies, seeded, stemmed, halved, garlic cloves, each cut in half, salt, garlic cloves, serrano or jalapeno chilies, seeded, stemmed, halved, fresh ginger, peeled, coarsely chopped, vegetable oil, onions, finely chopped, water, cinnamon stick, broken in half, whole cardamom pods, cracked, whole black peppercorns, bay leaves, ground coriander, ground cumin, cayenne pepper, ground turmeric, tomatoes, minced, salt, chickens, each cut into 8 pieces, skinned, white rice, cooked, chopped fresh cilantro
    28 ingredients
  • Syd's Curry in a Hurry Syd's Curry in a Hurry
    coconut oil, curry sauce, fenugreek seeds, cinnamon stick and
    5 More
    coconut oil, curry sauce, fenugreek seeds, cinnamon stick, vegetarian chicken strips, milk, frozen peas, basmati rice, cilantro leaves
    20 min, 9 ingredients
  • Curry Pasta - Pakistani Style Curry Pasta - Pakistani Style
    chickpea flour (besan), red bell peppers, seeded and diced and
    12 More
    chickpea flour (besan), red bell peppers, seeded and diced, fresh curry leaves, cubed skinless, boneless chicken, ginger garlic paste, ground turmeric, hot paprika, water, coconut milk powder, water, spaghetti, green chile peppers, sliced into thin rings, chopped fresh cilantro, lemon , cut into thin slices
    50 min, 14 ingredients
  • Coconut-Red Curry Soup With Butternut Squash and Lime Coconut-Red Curry Soup With Butternut Squash and Lime
    butternut squash, peanut oil, onion, minced and
    11 More
    butternut squash, peanut oil, onion, minced, garlic cloves, minced, gingerroot, sliced, lime , juice and zest of, turmeric, thai red chili paste, chicken broth or 4 cups vegetable broth, sea salt , to taste, cilantro leaf, chopped, basil leaves, thinly sliced, coconut milk, silken tofu or 1 (10 oz) box soft tofu
    35 min, 14 ingredients
  • Chicken Mangalorean Chicken Mangalorean
    garlic, ginger root, oil, divided, onions, finely diced and
    14 More
    garlic, ginger root, oil, divided, onions, finely diced, tomatoes chopped, cinnamon stick broken in 1/2, cardamom pods, cumin seeds, ground coriander, turmeric, salt, boneless skinless chicken thighs cut in 2-inch pieces, coconut milk, water, black mustard seeds, dried red chiles, curry leaves
    45 min, 18 ingredients
  • Kuttanadan Vacha Chicken Kuttanadan Vacha Chicken
    chicken , cut into medium sized pieces and
    16 More
    chicken , cut into medium sized pieces, potatoes, peeled,washed and sliced into rounds, thick coconut milk, plain low-fat yogurt, onions, fresh curry leaves, washed and torn, green chilies, red chilies, black peppercorns, fresh ginger, washed and peeled, garlic, onions (sambar ), cinnamon sticks, anise seed, ghee, to fry, salt , to taste
    1 hour 24 min, 17 ingredients
  • Hyderabadi Murg Korma ( Indian Chicken Curry) Hyderabadi Murg Korma ( Indian Chicken Curry)
    chicken, yogurt, ginger paste, garlic paste, sliced onion and
    17 More
    chicken, yogurt, ginger paste, garlic paste, sliced onion, red chili powder, turmeric powder, desiccated coconut, cashew nuts paste, sesame seeds, ground nutmeg, salt, oil or 2/3 cup butter, green cardamom pods, black cardamom pods, cinnamon sticks, bay leaf, mace, potatoes, lemon juice, chopped coriander leaves
    1 hour , 22 ingredients
  • Authentic Spicy Chicken Curry Authentic Spicy Chicken Curry
    oil, chopped garlic and
    10 More
    oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)
    50 min, 12 ingredients
  • Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream
    summer squash, peeled, sweet onion, sliced, garlic sliced and
    21 More
    summer squash, peeled, sweet onion, sliced, garlic sliced, grapeseed oil, curry powder, kaffir lime leaves, coconut milk, chicken stock, ginger juice, salt, ground cumin, julienned chayote squash, julienned canary melon, sesame seeds (toasted ), orange reduction, diced ahi, sesame oil, sliced scallion, salt, heavy cream, coconut milk, toasted coconut, ahi tuna loin, thai basil leaves
    55 min, 24 ingredients




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