209 coconut cake vanilla pudding mix Recipes

yellow cake mix, instant vanilla pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, butter, melted, flaked coconut, milk, vanilla extract, cream cheese, sugar

yellow cake mix (regular size), instant vanilla pudding mix, water, eggs, room temperature, vegetable oil, coconut, chopped pecans, butter, divided, coconut, cream cheese, milk, vanilla, sugar

angel food cake, vanilla pudding mix, instant, strawberry jello, strawberry preserves, carton cool whip, room temperature, milk, garnish - coconut , strawberries, nuts, etc.

crushed pineapple , with juice, flaked coconut, instant vanilla pudding mix, cherry pie filling, chocolate cake mix, butter

white cake mix (regular size), flaked coconut, poppy seeds, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted , optional

yellow cake mix (regular size), water, eggs, instant vanilla pudding mix, vegetable oil, flaked coconut, toasted, chopped walnuts, cream cheese, softened, milk, vanilla extract, sugar, flaked coconut, toasted, divided

sugar, shortening, butter, softened, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, water, light corn syrup, egg white, cream of tartar, vanilla extract, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

prepared angel food cake (8 to 10 oz), cut into 1/2-inch cubes, cold 2% milk, coconut extract, instant vanilla pudding mix, vanilla ice cream, softened, flaked coconut, divided

french vanilla pudding mix (not instant ), milk, yellow cake mix, margarine, half-and-half, almond extract, coconut, sliced almonds, powdered sugar, margarine, softened, milk, almond extract

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla pudding mix, mixes, milk, coconut extract, cream cheese, softened, crushed pineapple, well drained, heavy cream, whipped and sweetened, coconut, toasted

white cake mix , for 2 layers, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, milk, instant vanilla pudding, powdered sugar, cool whip, thawed

cake flour, baking powder, salt, butter, powdered sugar, egg yolks, milk, shredded coconut ., egg whites stiffly beaten, coconut extract, icing, vanilla pudding mix not instant, milk, shortening, margarine, sugar, vanilla

yellow cake mix, eggs, instant vanilla pudding mix, water, oil, chopped walnuts, shredded coconut, fresh or packaged, lightly toasted (divided ), cream cheese, at room temperature, vanilla extract, milk, powdered sugar, shredded coconut, fresh or packaged, lightly toasted

french vanilla cake mix, instant coffee granules, coffee liqueur, milk, instant vanilla pudding mix, heavy whipping cream, sugar, flaked coconut

cake, lemon cake mix (duncan heinz or betty crocker), instant vanilla pudding mix (pineapple is best if you can find it), eggs, veg. oil, crushed pineapple (drained ), margarine (3/4 cup) melted, sugar, eggs, flour, coconut (flaked ), cherries (maraschino) chop & drain, pecans (chopped ), vanilla flavoring

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, cold whole milk, coconut extract, instant vanilla pudding mix, vanilla ice cream, softened, flaked coconut, divided

vanilla pudding mix, milk, bananas thinly sliced, sponge cake prepared from mix, heavy cream, powdered sugar, banana and coconut

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.