255 coconut cake sour cream Recipes

sour cream, sugar, orange juice, flaked coconut, yellow cake mix (regular size), orange gelatin, water, vegetable oil, eggs, heavy whipping cream, mandarin oranges, well drained

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

vanilla cake mix (or equivalent), desiccated coconut, butter or 125 g margarine, pie apples, sour cream, egg, nutmeg

shortening, sugar, eggs, all-purpose flour, self-rising flour, milk, vanilla extract, sugar, frozen coconut, thawed, carton sour cream, lemon extract

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

room temperature butter, yellow cake mix, coconut, apple pie filling (i use my home canned filling), sugar, cinnamon, sour cream, egg yolks (or 1 whole egg)

butter, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, powdered sugar, carton sour cream, frozen coconut, thawed

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, sugar, sour cream, milk, flaked, sweetened coconut, recipe 7-minute frosting, flaked, sweetened coconut, for sprinkling, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

cake flour, cocoa powder, double-acting baking powder, salt, whole milk, at room temperature, whole milk, at room temperature, vegetable oil, pure vanilla extract, butter, at room temperature, sugar, eggs, at room temperature, semi-sweet chocolate chips, sweetened condensed milk, sour cream, gently packed sweetened flaked coconut

crushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

eggs, carton sour cream, vegetable oil, cream of coconut, vanilla extract, white cake mix with pudding, coconut-cream cheese frosting