106578 coconut cake rice cooker Recipes

light coconut milk, brown sweet rice (see notes ), sugar, salt, diced dried apricots (optional)

all-purpose flour, baking powder, salt, butter, room temperature, white sugar, eggs, room temperature, coconut extract, buttermilk, room temperature, flaked coconut

butter, softened, sugar, vanilla, eggs (separated ), baking powder, flour, baking soda, salt, buttermilk, shredded coconut, cream of tartar, cream cheese, softened, butter, softened, powdered sugar, shredded coconut

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, pure almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, pure almond extract, sugar , sifted, sweetened shredded coconut

sweetened shredded coconut, water, butter, softened, sugar, eggs, mochiko (sweet mochi rice flour available at most asian grocery stores)

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, whole milk at room temperature, unsweetened desiccated coconut

sugar, flour, baking soda, coconut, salt, eggs, crushed pineapple (with juice), brown sugar, nuts (chopped ), evaporated milk, butter, sugar, vanilla

butter, caster sugar, egg yolks, self raising flour, milk, vanilla essence, egg whites, caster sugar, desiccated coconut

water, unsweetened coconut milk, sea salt, jasmine rice, rinsed, kaffir lime leaves

light coconut milk, salt, uncooked jasmine rice, lime zest, fresh lime juice

uncooked jasmine rice, water, light coconut milk, salt, chopped fresh cilantro

light coconut milk, salt, uncooked jasmine rice, lime zest, fresh lime juice

butter, melted, eggs, milk, sugar, vanilla extract, ground nutmeg, salt, cooked rice, raisins, flaked coconut

pork shoulder , untrimmed, cut into 2 pieces, raw shrimp, unpeeled, bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see cook s note, bean sprouts, mint leaves, head red-leaf lettuce, leaves separated and washed, dried rice papers, round, plus extras, vietnamese bean dipping sauce , for serving, recipe follows, fermented whole soybeans, water, unsweetened coconut milk, rice vinegar, chopped yellow onion, sugar, ground chile paste , or to taste, as an accompaniment, chopped roasted peanuts, for garnish , recipe follows, raw, shelled peanuts, skin removed

shredded coconut, water, unsalted butter, caster sugar, vanilla extract, egg whites, self-raising flour , sifted, icing, icing (confectioners) sugar, sifted, unsalted butter, softened, milk, few drops of pink colouring, strawberry flavouring (optional), shredded coconut for sprinkling

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, coconut milk, vanilla extract, coconut extract, coconutty-pecan frosting