58653 coconut cake courtesy tapawan Recipes

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, whole milk at room temperature, unsweetened desiccated coconut

butter, caster sugar, egg yolks, self raising flour, milk, vanilla essence, egg whites, caster sugar, desiccated coconut

sugar, shortening, eggs, coconut, flour, baking powder, salt, milk, vanilla

butter, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, powdered sugar, carton sour cream, frozen coconut, thawed

egg whites, sugar, coconut flakes, walnuts, chopped, dark chocolate, walnuts, to decorate

sugar, butter, eggs, vanilla, all-purpose flour, almond flour, baking powder, salt, half-and-half, water, egg whites, sugar, cream of tartar, vanilla, sweetened flaked coconut

butter, sugar, eggs, separated, coconut (packed), flour , sifted, baking soda, baking powder, orange juice

flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream instant pudding, eggs, lemon extract, flaked coconut, lemon (for filling ), lemon zest, juice of freshly squeezed lemon, sweetened condensed milk

butter, self raising flour , sifted, caster sugar, eggs , beaten lightly, desiccated coconut, lemon/orange pool, caster sugar, lemon/orange juice, grated lemon/orange rind, decoration, lemon/orange , finely sliced, icing sugar for dusting

white cake mix, coconut extract, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, coconut milk (not lite ), sweetened condensed milk (not lite ), sweetened flaked coconut, toasted, cream , stiffly beaten with, powdered sugar

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream of coconut (coco lopez), cool whip, flaked coconut

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

eggs, granulated sugar, milk, melted shortening or vegetable oil, all-purpose flour, salt, flaked coconut

eggs, lightly beaten, sugar, brown sugar, shortening, melted, grated coconut, cake flour, baking powder, salt

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)