667 coconut cake cheese coconut Recipes

eggs, canola oil, buttermilk, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, crushed pineapple, undrained, grated carrots, raisins, chopped nuts, flaked coconut, cream cheese, softened, butter, softened, sugar, heavy whipping cream, vanilla extract

flour, sugar, eggs, baking soda, crushed pineapple, undrained (i use the natural juice pineapple), walnuts, chopped, grated coconut, cream cheese, softened, butter, softened, sugar, milk, vanilla, chopped nuts, for garnish

margarine, baking soda, shortening, buttermilk, sugar, vanilla, eggs, chopped pecans, flour, coconut, cream cheese, use 1 1/2 packages to equal 12ozs, margarine, powdered sugar, chopped nuts, vanilla

butter, egg yolks, baking soda, all-purpose flour, egg whites, white sugar, buttermilk, chopped walnuts, flaked coconut, cream cheese, butter, sugar, vanilla extract, chopped walnuts

eggs, canola oil, buttermilk, king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, vanilla extract, shredded carrots, raisins, crushed pineapple, undrained, chopped walnuts, flaked coconut, cream cheese, softened, sugar, heavy whipping cream, vanilla extract

butter, softened, sugar, divided, heavy whipping cream, eggs, separated, apricot preserves, orange extract, king arthur unbleached all-purpose flour, baking powder, salt, vanilla or white chips, macadamia nuts, chopped, snack-size cup (4 oz) mandarin oranges, drained and chopped, chopped maraschino cherries, flaked coconut, cream cheese, softened, butter, softened, sugar, orange extract

unsalted butter, softened, plus more for cookie sheets, all-purpose flour, baking soda, salt, cinnamon, ground ginger, nutmeg, ground black pepper, vegetable oil, brown sugar, egg, sour cream, vanilla, divided, carrots, peeled and shredded very finely (to yield 1 cup), unsweetened dried shredded coconut, cream cheese, softened, powdered sugar, heavy cream or 1 tsp milk

unsalted butter, softened, plus more for cookie sheets, all-purpose flour, baking soda, kosher salt, cinnamon, ground ginger, freshly, finely grated nutmeg, freshly, finely ground black pepper, vegetable oil, light brown sugar, egg, sour cream, vanilla, divided, carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup), unsweetened shredded dried coconut, cream cheese, softened, powdered sugar, heavy cream or milk

flour, baking powder, baking soda, cinnamon, salt, nutmeg, allspice, eggs, sugar, vegetable oil, shredded carrots, crushed pineapple, drained, flaked coconut, cream cheese, butter, orange zest, vanilla, icing sugar

white cake mix, oil, egg whites, sour cream, goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. coco lopez, i personally use the larger goya), cream cheese (softened ), powdered sugar, milk, coconut extract or 1 tbsp vanilla extract (if you do not have coconut), coconut

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

crushed pineapple in juice, undrained, divided use, butter, softened, sugar, eggs, carbonated lemon-lime beverage, cake flour , sifted, lemon extract, vanilla extract, shredded coconut (for coating sides of cake), sugar, cornstarch, water, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract

cooking oil, sugar, eggs, vanilla, self-rising flour, peaches, peeled and diced, chopped nuts, coconut, cream cheese, confectioners sugar, peach juice puree from 1 fresh peach

buttermilk, coconut (3.5 oz. can), cream cheese, eggs, separated, flour, margarine, margarine, pecans, chopped, powdered sugar, salt, soda, sugar, vanilla, vanilla

butter, shortening, white sugar, eggs, all-purpose flour, baking soda, unsweetened cocoa powder, buttermilk, vanilla extract, chopped hazelnuts, shredded sweetened coconut, cream cheese, butter, unsweetened cocoa powder, powdered sugar , sifted, vanilla extract, chopped hazelnuts

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream