90119 coconut beer shrimp orange chutney Recipes
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coconut milk, fish sauce, curry powder, brown sugar, salt and7 Morecoconut milk, fish sauce, curry powder, brown sugar, salt, pepper, uncooked large shrimp, peeled and deveined, sweet red pepper, finely chopped, green onions, chopped, minced fresh cilantro, hot cooked jasmine rice, lime wedges25 min, 12 ingredients
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vegetable oil for frying, orange marmalade and12 Morevegetable oil for frying, orange marmalade, prepared horseradish, prepared mustard, all-purpose flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, peeled and deveined with tails attached, all-purpose flour, unsweetened flaked coconut30 min, 14 ingredients
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egg, beer (i used sam adams double bock), baking powder and7 Moreegg, beer (i used sam adams double bock), baking powder, salt , to taste, black pepper , to taste, all-purpose flour, plus more to dust, desiccated coconut, shredded, shrimp, peeled and deveined, tails on, canola oil (or more ), sweet and sour sauce , as a dip (optional)25 min, 10 ingredients
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Coconut Curry Shrimp (Mchuzi Wa Kamba)shrimp (peeled ), salt & freshly ground black pepper and7 Moreshrimp (peeled ), salt & freshly ground black pepper, onion (chopped ), red bell peppers (chopped-green pepper can be substituted), garlic cloves (minced ), tomato (seeded & chopped ), coconut milk, garam masala (curry powder), tamarind paste (lemon juice can be substituted)13 min, 9 ingredients
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Coconut Sesame Shrimpcoconut, white sesame seeds, black sesame seeds and6 Morecoconut, white sesame seeds, black sesame seeds, panko breadcrumbs, cornstarch, raw shrimp, eggs, sea salt , white pepper and cayenne, oil (for frying )30 min, 9 ingredients
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Coconut Battered Shrimp (Emeril Lagasse)shrimp (tail on, peeled, and deveined ), oil, creole spice and5 Moreshrimp (tail on, peeled, and deveined ), oil, creole spice, flour, egg, beaten with 2 tbsp water, coconut flakes, honey, creole mustard27 min, 8 ingredients
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Coconut MacNut Shrimp with Guava Sweet and Sour Sauce (Emeril Lagasse)shrimp (16/20 count ), all-purpose flour, eggs and15 Moreshrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening40 min, 18 ingredients
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Coconut-Curry Shrimp over Ricecoconut milk, chopped red bell pepper and10 Morecoconut milk, chopped red bell pepper, minced fresh cilantro, fish sauce, fresh lemon juice, sugar, curry powder, shrimp, peeled and deveined, water, hot cooked basmati rice, lemon wedges, fresh cilantro sprigs (optional)12 ingredients
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Coconut Orange Snowballscoconut flakes, butter, room temperature and6 Morecoconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt8 ingredients
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Coconut Orange Snowball Cookiescoconut flakes, butter, room temperature and6 Morecoconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt18 min, 8 ingredients
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Coconut Pudding Fruit Saladcoconut pudding, mandarin oranges, pineapple chunks and4 Morecoconut pudding, mandarin oranges, pineapple chunks, bananas, peaches, pears, fresh cherries chopped7 ingredients
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Coconut Pork and Chilli Chutneylean pork, cut into strips (i use fillets), mango chutney and8 Morelean pork, cut into strips (i use fillets), mango chutney, fresh red chile, seeded and chopped, ground cumin, garlic, crushed, grated fresh ginger, lemon juice, red capsicum, sliced, coconut milk, coarsely chopped fresh coriander leaves3 hour 3 min, 10 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Deep Fried Shrimpcoconut tempura shrimp, flour, baking powder, cornstarch and17 Morecoconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup5 min, 21 ingredients
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Crunchy Coconut Shrimp With Sweet Orange Marmalade Sauceorange marmalade, lime juice and12 Moreorange marmalade, lime juice, crisco vegetable oil or 2 tsp canola oil, salt, pepper, hot sauce (or to taste), all-purpose flour, cornstarch, jerk seasoning, paprika, unsweetened coconut milk, crushed unsweetened shredded wheat, shredded coconut, tail shrimp , tail shell attached (about 1 1/2 lb.)30 min, 14 ingredients
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