25214 coconut appetizer spoons Recipes

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

butter, white sugar, eggs, vanilla, coconut extract, all-purpose flour, baking powder, baking soda, salt, soft shredded coconut, cold coconut milk, butter, softened, sugar, whipping cream (unwhipped) or 4 -7 tbsp half-and-half cream, coconut extract, vanilla (optional), flaked coconut (to garnish )

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

coconut flour, sea salt, baking soda, eggs, coconut milk, coconut oil, coconut sugar, coconut extract, shredded coconut

all-purpose flour, baking powder, salt, granulated sugar, plus more for sprinkling, shredded coconut, cold unsalted butter, cubed (3 sticks), unsweetened coconut milk, eggs, lightly beaten, coconut extract, pecans, finely chopped, unsweetened coconut milk, coconut extract, vanilla extract, sugar

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish

butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut, flavor (optional), egg whites, whole egg, unbleached all-purpose flour, cornstarch, flour, milk, room temperature, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or 2 tbsp water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

sweetened flaked coconut, toasted, graham cracker crumbs, butter, melted, egg white, cream of coconut (such as coco lopez), egg yolks, fresh lemon juice, chilled whipping cream, imitation coconut extract, dark rum, sweetened flaked coconut, toasted, sweetened flaked coconut, toasted, pineapple, peeled , halved lengthwise, cored, thinly sliced crosswise, apricot preserves , stirred to loosen

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut