458 cocoa powder cookies brown Recipes

soft butter, light brown sugar, vanilla extract, egg, plain flour, cocoa powder, baking powder, dark chocolate chips, icing sugar, cocoa , sieved, boiling water, peppermint extract

chocolate dough, shortening, brown sugar, salt, whole milk, vanilla extract, instant espresso powder, flour, cocoa powder, baking soda, peanut butter dough, smooth peanut butter, sugar, brown sugar, vanilla extract, whole milk, flour, baking soda, baking powder, assembly, amedei 70% toscano chocolate (or similar)

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

flour, baking soda, baking powder, salt, cocoa powder, butter (2 sticks), granulated sugar, brown sugar (packed), vanilla extract, eggs, chocolate chips (milk chocolate)

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, cocoa, baking soda

butter, golden crisco vegetable shortening, light brown sugar , firmly packed, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, cocoa powder, hershey miniature semisweet chocolate chips, hershey milk chocolate chips, crunchy peanut butter, light brown sugar

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

unbleached white flour, baking soda, sea salt, cocoa powder, cinnamon, semi-sweet chocolate chips, water, turbinado sugar or 3/4 cup raw sugar, brown rice syrup, vanilla extract, cocoa powder, olive oil

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, melted and cooled slightly, light brown sugar, granulated sugar, eggs, vanilla, white chocolate chips (16 oz)

all-purpose flour, cocoa powder , dutch process, baking soda, unsalted butter, softened, chunky peanut butter, granulated sugar, dark brown sugar, egg, vanilla extract

guinness stout, brown sugar , packed, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, table salt, unsalted butter, softened or 8 tbsp unsalted butter, shortening or 8 tbsp, granulated sugar, brown sugar , packed, eggs, vanilla extract, white chocolate chunks, semisweet chocolate chunk

semisweet chocolate, butter, all-purpose flour, unsweetened cocoa powder, salt, baking soda, natural brown sugar (organic light brown ), egg, beaten, dark unsulphured molasses, vanilla extract, powdered sugar , to dust when baked and cooled (if you like)

unsalted butter, softened, dark brown sugar, granulated sugar, vanilla extract, salt, unsweetened cocoa powder, egg, baking soda, all-purpose flour, white chocolate or 2 cups semi-sweet chocolate chips