12 cocoa chili blend Recipes

dark cocoa , not the light brown baking cocoa, splenda brown sugar blend, cinnamon, chili powder, water, milk, vanilla, cinnamon stick (optional), cream (optional)

chopped onion, chopped green pepper, chopped celery, minced garlic, olive oil, crushed tomatoes, mexican-style tomatoes, chopped sun-dried tomato (not packed in oil), pinto beans, rinsed and drained, kidney beans, rinsed and drained, black beans, rinsed and drained, dark beer, chili powder, baking cocoa, shredded mexican blend cheese

extra virgin olive oil, diced red bell pepper, diced green bell pepper, diced orange bell pepper, diced onions, garlic cloves, minced, zucchini , seeds removed and diced, paprika, mrs. dash table blend seasoning, cumin, chili powder, unsweetened cocoa powder, cooked black beans, cooked pinto beans, cooked chickpeas, no-salt-added tomato puree, no-salt-added diced tomatoes, flat leaf parsley, chopped

sweet onion, finely chopped, poblano peppers, chopped, minced garlic, red kidney beans, rinsed, black beans, rinsed, chickpeas, rinsed, frozen corn kernels, smooth salsa , chipotle or 1 (16 oz) jar roja salsa, tomato sauce, water, cocoa , chili spice blend or 2 tbsp unsweetened, salt free chili powder, ground cumin, chopped cilantro

salt, garlic powder, chili powder, ground cumin, pepper, unsweetened cocoa

california chili powder, new mexico chile powder, ground cumin, dry mexican oregano, garlic powder, onion powder, mexican cocoa powder, ground cinnamon

chopped onion, chopped green bell pepper, olive oil, lean ground beef, tomato sauce, tomato paste, frozen corn, thawed, sliced green olives, ground cumin, unsweetened cocoa powder, ground allspice, chili powder, worcestershire sauce, tabasco sauce, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, baking powder, butter, melted and cooled, milk, egg, beaten to blend, grated sharp cheddar cheese, green chili peppers, chopped

butter, flour, tomato paste, chili powder, cumin, garlic powder, cocoa powder (i use hot chocolate mix), sugar (or to taste), cayenne, salt (or to taste), pepper, water, boneless skinless chicken breasts, cooked and shredded, diced tomatoes (or mexican-style , or rotel), diced green chilies, sweet corn, salt and pepper, to taste (i don tsp use any), flour tortillas (depending on how many you can fit in your baking dish), cheese, shredded (i use sargento s mexican blend)

flank steaks , trimmed of fat and cut into 4 to 6 equal portions (cut number depends on the size of your steak), butter or 3 tbsp olive oil, garlic clove, minced, onion, chopped, chili pepper, of your choice, diced and seeded (see note ), green pepper, chopped, freshly sliced mushrooms, sliced black olives, drained, cream cheese, diced into cubes, shredded mexican blend cheese or 2 cups monterey jack cheese, divided, tomato sauce, chili powder, cumin, cinnamon, unsweetened cocoa powder, linguine

evoo, smoky bacon, finely chopped, ground beef chuck (fattier) or sirloin (leaner), worcestershire sauce , eyeball it, ancho chile powder or chili powder blend, a couple of palmfuls, unsweetened cocoa powder, smoked sweet paprika , a palmful, dried oregano , lightly crushed in palm, about 1/2 a palmful, allspice , 1/3 palmful, ground cinnamon , eyeball the amount in your palm, garlic, finely chopped, jalapeno chile peppers, seeded and finely chopped, onion, finely chopped, healthy pinch ground cloves, tomato paste, beef stock, plus extra for reheat, fire roasted crushed or diced tomatoes, red kidney beans, drained, tomato sauce, salt, bucatini or spaghetti, finley chopped raw white, red or green onions, shredded cheddar, grated parmigiano-reggiano, pickled jalapeno slices, chopped fresh cilantro or parsley