48 cocoa almond biscotti Recipes

flour, sugar, baking cocoa, eggs, egg white, baking soda, salt, water, vanilla extract, almond extract, semi-sweet chocolate chips, chocolate-flavored liqueur (optional)

flour, sugar, baking powder, salt, eggs, rum extract, almond extract, pure vanilla extract, maraschino cherry juice, maraschino cherry, chopped, pecans, chopped, cocoa (optional), chocolate chips, melted (optional)

flour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips

egg yolks, granulated sugar, unsalted butter, unsweetened cocoa powder, plus extra for garnish, curacao, crushed almond biscotti , a little more than 1 cup, powdered sugar, for garnish

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

butter, egg yolks, fine sugar, unsweetened cocoa, sweetened cocoa, vanilla extract, sassolino or other sweet liqueur, biscotti, broken into large pieces, whole toasted almonds