16848 coco crusted colada Recipes

coco lopez, well stirred, irish cream, pineapple juice, banana, sliced, red rum (mount gay, cruzan, vat 19, ...), nutmeg, maraschino cherry, fresh mint

coco lopez, midori melon liqueur, rum (bacardi), pineapple juice, ice

vanilla vodka (stolichnaya), malibu rum, coco lopez, blue curacao

self-raising flour, cocoa powder, caster sugar, coco pops cereal or 2 cups cocoa krispies cereal, butter, melted, eggs, lightly beaten, buttermilk, vanilla essence

fresh pureed pineapple (not canned !), cream of coconut (i use coco lopez, do not use coconut milk), white rum, lemon juice, sugar, liquid pectin

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut (such as coco lopez), half-and-half cream, ice cubes , as needed, dark rum (optional)

coconut cream (such as coco lopez), pineapple juice, aged rum, coconut rum, splash of coconut milk (optional), pineapple wedge, for garnish

pineapple juice, canned sweetened cream of coconut (such as coco lopez), white rum, ice cubes, dark rum

roasted macadamia nuts, sweetened shredded coconut, brown sugar, unsalted butter, melted, pineapple sorbet, softened, canned sweetened cream of coconut (such as coco lopez), dark rum, imitation coconut extract, sweetened shredded coconut, vanilla frozen yogurt, softened, pineapple, trimmed, cored, thinly sliced, toasted sweetened shredded coconut, fresh mint sprigs

pineapple juice, canned sweetened cream of coconut (such as coco lopez), white rum, citrus-flavored rum, chilled whipping cream, fresh lemon juice, crushed ice, grated lemon peel, ground nutmeg

pineapple juice, canned guava nectar, cream of coconut (such as coco lopez), light rum, ice cubes

white rum, dark rum, coco lopez coconut cream (in can), double cream or 1 oz whipping cream, pineapple juice, angostura bitters, maraschino cherry, to garnish, pineapple slice, wedge, to garnish

ripe bananas, peeled and chopped into chunks, unsweetened pineapple juice, sweetened coconut milk (i use coco lopez, usually found in the juice section), rum, ice, coconut

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

ice cubes, frozen guava-passion-orange concentrate, thawed, sweetened cream of coconut (such as coco lopez), white rum, dark rum