57383 coco cookies mon coconut oat Recipes

oatmeal (quick oats works best), natural-style peanut butter (see note ), honey, sweetened flaked coconut, oat bran, almond coconut milk, semi-sweet chocolate chips, vanilla or 1 tsp almond extract

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

all-purpose flour, salt, sugar, unsalted butter, chilled, egg yolk, lightly beaten, vanilla extract, egg white, lightly beaten, cream cheese, room temp, sugar, coco lopez (sweetened coconut cream), vanilla, salt, eggs

cilantro, chopped (divided ), flat leaf parsley, chopped (divided ), salt, divided, garlic clove, minced, fresh lime juice, haddock (or other firm white fish like cod or halibut), olive oil, onion, finely diced, red bell pepper, finely diced, jalapeno, minced, tomatoes, chopped (divided ), light coconut milk, lime , cut into 8 wedeges, cooked rice

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

salted butter (i use whatever i have), brown sugar, white sugar, egg, vanilla, flour, unsweetened coconut (i use whatever is in the house!), oats (i used quick ), baking soda, salt, pretzel, broken up into small pieces, chocolate chips or 1/2 cup semisweet chocolate chunk, puffed rice cereal (i used kashi cause i had it in the house!)

coconut syrup, caramel syrup, freshly brewed espresso, steamed milk

quick-cooking oats, flaked coconut, chopped peanuts, sugar, creamy peanut butter, vegetable oil, peanut butter morsels

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)

heavy cream, vanilla bean, split in half, coco lopez, fresh coconut, egg yolks

butter, vanilla essence, brown sugar, egg, cake flour, srf, chopped,unsalted,toasted,macadamia nuts, shredded coconut, oats, white chocolate,chopped

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

steelcut oats (quick-cooking oats might work too but unsure), sugar, milk, salted butter, melted (add 1/4 tsp salt if using unsalted), egg, baking powder, cream of coconut (not coconut milk! coconut cream), cream of tartar, half-and-half, bittersweet chocolate (2/3 cup semisweet baking chips work too), angel flake desiccated coconut (and or or other toppings of your choice)

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

coconut rum, club soda, lime, mint leaves, caster sugar or 1 -3 tbsp simple syrup