35 cocktails lagasse Recipes

cran-tangerine , or cranberry juice cocktail, frozen orange juice concentrate , defrosted, mandarin orange vodka , or plain vodka, blood oranges , cut crosswise into 1/4-inch thick slices

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

tomato juice, vodka, fresh lemon juice, fresh lime juice, prepared horseradish, worcestershire sauce, hot sauce, essence , recipe follows, salt, freshly ground black pepper, cayenne, pickled green beans or okra, for garnish, cocktail onions, for garnish

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce

roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

apple cider, calvados, creme de cassis, fresh lemon juice, apple slice, garnish

lump sugar, drops peychaud s bitters, angostura bitters, rye whiskey, herbsaint or pernod, lemon peel

vodka, pineapple juice, cream of coconut, sugar, or more if desired, crushed ice, pineapple , speared with 2 maraschino cherries on toothpicks, for garnish, paper umbrellas, for garnish

light rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish

light rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, fresh papaya or pineapple wedge, garnish

angostura bitters, lemon twists, bourbon whisky, sweet vermouth, ice, maraschino cherries

light rum, brandy, gin, orange juice, lemon juice, orgeat syrup, sweet sherry

light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, orange wedges, for garnish

light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, or more to taste, orange , cut into 1/4-inch thick slices