136879 cocktail sauce way Recipes

philadelphia cream cheese, softened, cooked shrimp, chopped (2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

cider vinegar or beer, water, old bay seasoning, shrimp, peeled & deveined ; leaving tail on, mccormick original cocktail sauce

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

bottled chili sauce (use only a good quality chili sauce for this, i use heinz brand), ketchup (can use barbecue sauce), fresh lemon juice, worcestershire sauce, drops tabasco sauce (or more to taste), sugar, salt

chili sauce, ketchup, a-1 steak sauce, worcestershire sauce, horseradish sauce, a lemon , juice of (fresh), salt (to taste), pepper (to taste)

ketchup, steak sauce, worcestershire sauce, lemon juice concentrate, prepared horseradish, drops hot pepper sauce , or to taste, salt

ritz crackers, cream cheese spread, seafood cocktail sauce, cleaned large raw shrimp, cooked, chopped green onion

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, cauliflower, cored, trimmed into 2-inch florets, seafood cocktail sauce

cream cheese, softened to room temp, mayo, lemon juice, onion, grated, cocktail sauce, crabmeat

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail saucesauce (preferably 1 you made yourself), whole-egg mayonnaise (i use thomy at home), teasp worcestershire sauce, teasp tabasco, or, preferably , your own favourite louisiana-style hot sauce, lime, juiced

thawed shrimp, cream cheese, green onion, chedder cheese shredded, cocktail sauce

cream cheese, softened, sour cream, mayo, broken shrimp rinsed and drained or 1 1/2 cups of fresh baby shrimp, seafood cocktail sauce, shredded mozza cheese, green onions, chopped, tomato, diced, red or green pepper, chopped

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)

ketchup, ketchup, chili sauce, chili sauce, prepared horseradish , plus, prepared horseradish, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), lemon juice, louisiana hot sauce (or to taste), tequila, salt and pepper

sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )