11 cocktail pastries Recipes

puff pastry, prepared, frozen, thawed (half a package), smoked salmon, sliced paper thin, white potatoes (i use yukon gold ( there should be enough to yield 2 cups mashed potatoes), cooked carrot, pureed, cooked fennel, pureed, horseradish, salt and pepper, garlic cloves, mashed, sour cream (lite is fine ), heavy cream , whipped, horseradish (or to taste), fennel head (to garnish , fronds), carrot curls (to garnish )

cocktail-size frankfurters, sheet frozen puff pastry, thawed, ketchup

shredded cheddar cheese, frozen puff pastry , defrosted, chili powder, yellow mustard, cocktail franks or 16 oz miniature smoked sausage

egg, frozen puff pastry , thawed until cold and just firm, cocktail franks, poppy seeds or sesame seeds, dijon mustard, honey, lemon juice

roll puff pastry, baby marrows , shaved into ribbons, salad onions, finely chopped, cocktail tomatoes, danish feta, diced, salt and milled pepper, extra large eggs, beaten, sour cream , or cream, add 200 g chopped bacon and some crushed garlic.

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

pastry for double crust (10 pie), sugar, flour, salt, allspice, peeled small green tomatoes,cut in wedges, seedless green grapes,halved, grated lemon peel, daiquiri cocktail mix, light rum, mint leaves,minced, butter, melted

cocktail-size frankfurters, frozen puff pastry, thawed, ketchup