138561 cockles tarragon sauce Recipes

littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley

chicken sandwich, olive oil, ground chicken (thigh and breast mix) or turkey, croissants :0), egg, garlic, finely minced, onions, finely chopped, gherkins, finely chopped, dried tarragon, crushed, salt, fresh cracked pepper, tomato, sliced, lettuce, tarragon sauce, gherkins, finely chopped, chives, finely chopped, dried tarragon, crushed, curry powder, mayonnaise, lemon juice, pepper to taste

unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper

shallots, minced, garlic cloves, minced, cooking oil, sugar, tarragon vinegar, tomato puree, salt, dried tarragon, black pepper

margarine, flour, low sodium chicken broth, evaporated skim milk, dry white wine, dried tarragon (or more to taste), garlic clove, minced, fresh ground pepper

cockles, smoked ham or lean bacon, tblsp olive oil, tblsp lard, parsley, paprika, tblsp tomato paste, red chillies (optional), sal, lemon , cut into segments

olive oil, salmon fillet (1 lb), plain yogurt, chopped green onions, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

shallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper

sour cream, prepared horseradish, fresh tarragon, finely chopped, lemon zest, salt

sour cream, thick, horseradish, creamed, tarragon, fresh, finely chopped, lemon zest, salt, sea, coarse

low-fat mayonnaise, sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good), dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, lightly crushed, chopped fresh parsley, skim milk or 1 tbsp nonfat yogurt (optional), salt & freshly ground black pepper, lump crabmeat , picked over, plain breadcrumbs, low-fat mayonnaise, chopped green onions, dijon mustard, egg white, drops tabasco sauce, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh chives, lemon wedge, and accompaniment (to garnish )

salmon fillet, olive oil or 1 tbsp canola oil, plain yogurt, chopped green onion, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce

chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)

boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste