392 cobbler brown Recipes

brown sugar, sugar, cinnamon, cornstarch, kosher salt (less if table salt), melted butter, granny smith apples, braeburn apples, apple juice, fresh lemon juice, heavy whipping cream, flour, salt, shortening , butter flavored, ice water, sugar, brown sugar, chopped pecans, egg white, sugar crystals or 1 tsp granulated sugar, cinnamon

dark brown sugar (depending on sweetness of berries), divided, cornstarch, mixed berries (strawberries trimmed and halved if using), all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, whole milk, granulated sugar

brown sugar, cornstarch, frozen mixed berries, thawed, stone-ground cornmeal, whole wheat pastry flour, brown sugar, baking powder, salt, cold butter, cut into chunks, nonfat milk

brown sugar, water, cornstarch, ground cinnamon, sliced frozen peaches, thawed, margarine, lemon juice, vanilla extract, vegetable oil cooking spray, all-purpose flour, baking powder, salt, sugar, milk, margarine, softened

brown sugar, cornstarch, water, sliced fresh or frozen peaches, butter, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, melted, grated orange peel

brown sugar, cornstarch, sliced peaches (, canned, drained or fresh, peeled and pitted ), cinnamon, fresh blueberries or 4 cups frozen blueberries, flour, sugar, baking powder, salt, chilled butter, milk, vanilla

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), brown sugar, cinnamon, vanilla, flour, flour, baking powder, baking soda, brown sugar, unsalted butter, cut into small pieces, buttermilk, brown sugar, for topping, cream

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

dark brown sugar, divided (depending on sweetness of berries), dark brown sugar, divided (depending on sweetness of berries), cornstarch, mixed berries (strawberries trimmed and halved if using), all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, whole milk, granulated sugar

bisquick baking mix, sugar, brown sugar, evaporated milk, butter or margarine, melted, eggs, peaches, mashed, vanilla, cinnamon, ground

brown sugar, cornstarch, cold water, peeled and sliced fresh peaches, fresh blueberries, butter, fresh lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, butter, softened, milk, sugar, ground cinnamon

cornstarch, brown sugar, cold water, fresh peaches, sugar, fresh blueberries, butter, lemon juice, cobbler crust, ap flour, sugar, baking powder, salt, milk, butter (softened ), nutmeg topper, nutmeg, sugar

flour, baking powder, cinnamon, instant maple and brown sugar oatmeal, maple brown sugar granola bars (nature valley), butter, brown sugar, white sugar, frozen blackberries, all-purpose flour, salt, white sugar, unsalted butter, softened, lemons , juice of, brown sugar

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.

sliced peeled pear (3 lb), brown sugar, all-purpose flour, lemon juice, apple pie spice, all-purpose flour, whole-wheat flour or all-purpose flour, brown sugar, baking powder, salt, chilled stick margarine, cut into small pieces, skim milk, margarine, melted, brown sugar

peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), brown sugar, cinnamon, vanilla, flour, flour, baking powder, baking soda, brown sugar, unsalted butter, cut into small pieces, buttermilk, brown sugar , to top after crust has been set on top of cobbler filling

all-purpose flour, brown sugar, divided, brown sugar, divided, baking powder, salt, baking soda, cold butter, milk, butter, melted, chopped pecans, ground cinnamon, brown sugar, cornstarch, grated lemon peel, water, sliced peeled peaches