7 cob horseradish Recipes

  • Horseradish Corn on the Cob
    butter, softened, salt, ground black pepper and
    4 More
    butter, softened, salt, ground black pepper, fresh parsley, chopped, prepared dijon-style mustard, prepared horseradish, ears corn, husked and cleaned
    1 hour , 7 ingredients
  • Corn-On-The-Cob With Seasoned Butters
    ears corn on the cob, husked, butter, softened and
    12 More
    ears corn on the cob, husked, butter, softened, chopped fresh chives, chopped fresh dill, lemon juice, butter, softened, garlic salt, chopped fresh basil leaf, chopped fresh oregano leaves, butter, softened, chopped fresh parsley, prepared horseradish, salt, pepper
    30 min, 14 ingredients
  • Corn on the Cob With Horseradish-Dijon Butter Sauce Corn on the Cob With Horseradish-Dijon Butter Sauce
    ears corn, husked, cleaned and silk removed and
    6 More
    ears corn, husked, cleaned and silk removed, butter, softened to room temperature, salt (reduced from 1/2 teaspoon), cracked black pepper, fresh parsley, minced, dijon mustard, prepared horseradish cream or 1 tsp freshly grated horseradish
    15 min, 7 ingredients
  • Barbecued Spicy Lugs of Maize Barbecued Spicy Lugs of Maize
    unsalted butter, english mustard, worcestershire sauce and
    2 More
    unsalted butter, english mustard, worcestershire sauce, horseradish sauce, corn on the cob, husks and silks removed
    28 min, 5 ingredients
  • Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse) Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    29 More
    olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    40 min, 32 ingredients




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