6 coated port red Recipes

  • Herb-Coated Lamb with Port-Red Wine Sauce Herb-Coated Lamb with Port-Red Wine Sauce
    crustless brioche or egg bread, cut into 1-inch pieces (a... and
    11 More
    crustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings
    12 ingredients
  • Herb-Coated Lamb With Port-Red Wine Sauce Herb-Coated Lamb With Port-Red Wine Sauce
    crustless brioche bread (about 2 cups packed) or 2 oz egg... and
    9 More
    crustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces
    1 hour 15 min, 10 ingredients
  • Chicken Breasts With Cherries and Port Wine Chicken Breasts With Cherries and Port Wine
    chicken breasts, flour , to coat, salt, pepper, butter and
    6 More
    chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)
    55 min, 11 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients




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