103 coated chocolate truffles Recipes

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

semisweet chocolate chips, cream cheese, softened, water, almond extract, dark chocolate candy coating (about 1/8 lb), chopped almonds, toasted, almonds

fruitcake, dark chocolate, roughly chopped, butter, cream, rum or 1 tbsp brandy, cocoa or nuts or coconut, to coat

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

heavy whipping cream, butter, light corn syrup, semisweet chocolate, chopped, nutella, white candy coating disks, instant coffee granules, flaked coconut, toasted , optional

semisweet chocolate chips, divided, sweetened condensed milk, divided, orange extract, peppermint extract, almond extract, white candy coating, coarsely chopped, divided, ground almonds, high styrofoam cone, silk roses, red, pink and white (tree pictured used approximately 60 roses)

white candy coating, coarsely chopped, divided, creamy peanut butter, sugar, vanilla extract, crushed granola cereal with oats and honey, semisweet chocolate, chopped, shortening, vanilla frosting, divided, green paste food coloring, cupcakes of your choice

butter, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, white candy coating or dark chocolate candy coating, coarsely chopped, shortening

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

semisweet chocolate, flavored coatings, milk chocolate, peppermint extract, unsalted butter, ground peppermint candy cane, dark chocolate, flavored coatings for dipping

butter, cubed, sugar, heavy whipping cream, flaked coconut, almond extract, rum extract, peppermint extract, cherry extract, milk chocolate candy coating, melted, ground almonds, white candy coating, melted, red and green candy coating disks, melted

bittersweet chocolate, chopped fine (i used scharffenberger 69%), unsalted butter, heavy cream, light corn syrup, amaretto , use good quality here, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

milk chocolate chips, pillsbury or betty crocker supreme milk chocolate frosting, baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc), white chocolate bark (for dipping , to coat truffles)

bittersweet chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, unsweetened cocoa powder , for coating truffles, optional, dozen miniature halloween sugar decorations or toasted hazelnuts, optional

semisweet chocolate chips, less fat cream cheese, softened, instant coffee granules, water, dark chocolate confectionery coating, white confectionery coating , optional

semisweet chocolate coarsely chopped, heavy cream, basil leaves shredded, unsalted butter at room temperature, cocoa powder for coating

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

butter softened, brown sugar packed, vanilla, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, walnuts chopped, semi-sweet candy coating (bark)