1610 coach farm creeme Recipes

fresh mint leaves, slightly packed, vodka, granulated sugar, water, glycerin (optional)

alouette cuisine creme fraiche, light cream, sugar, vanilla

cream-filled chocolate sandwich cookies (1 1/4 cups finely crushed ), cream cheese, softened, sugar, all-purpose flour, divided, vanilla , double-strength, eggs, room temperature, sour cream, chocolate creme de menthe candies , unwrapped, divided (about 56 candies total), semisweet chocolate morsel, chocolate creme de menthe candies (reserved from filling)

heavy cream, unbleached cane sugar, vanilla extract, egg yolks, beaten

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, vanilla bean, heavy cream, whole milk, egg yolks, whole egg, sugar, divided, salt

creme de brie cheese , alouette, ready-to-use pizza crust, tomatoes, sliced, bacon, cooked and crumbled, scallion, sliced

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs

whipping cream, white sugar, egg yolks, vanilla, salt, seedless raspberry jam (other flavors would work too), brown sugar, fresh raspberry

sugar, nonfat milk (skim), fat-free liquid egg product or 8 egg whites, salt, vanilla, raspberries or 2 cups blackberries or 2 cups blueberries or 2 cups sliced strawberries

puff pastry, sheets, egg , wash, brie cheese , alouette creme de brie, vegetable oil, shrimp, peeled and deveined, bay scallops, baby carrots, white pearl onions, brandy, milk or 2 -4 oz cream, scallions, 1/4 inch cut

heavy cream, sugar, vanilla bean , split lengthwise, salt, egg yolks, pama pomegranate liqueur

whipping cream, egg yolks, granulated sugar, vanilla extract, light brown sugar , packed, green seedless grape, cut into small bunches, egg whites, granulated sugar, strawberries, with stems on

eggs, egg yolks, yeast , dry active, water, warm, water, warm, butter (unsalted ), sugar, salt, water, sugar, dark rum, alouette cuisine creme fraiche, sugar , confectioner, dark rum, fresh seasonal fruit (to garnish )

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp fresh thyme, dried oregano leaves or 1/4 tsp fresh oregano, salt and pepper, alouette creme de brie cheese , original