32 club grill Recipes

mayonnaise, honey, spicy brown mustard, salt-free garlic seasoning blend, boneless skinless chicken breast halves (5 oz each), whole pita breads, shredded lettuce, bacon strips, cooked and crumbled, swiss cheese

mayonnaise, barbecue sauce, french bread, shredded cheddar cheese, deli ham (thin slices), deli turkey (thin slices), tomatoes, butter, softened

beef , strips, black pepper, club house la grille montreal steak spice, chili powder, brown sugar, chopped garlic, worcestershire sauce, soya sauce, redhot xtra hot sauce

french bread (thick ), butter, softened, mayonnaise, shredded cheddar cheese, deli turkey, deli ham, tomatoes, barbecue sauce

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

skinned and boned chicken breast halves, salt, pepper, homemade pesto, whole wheat bread slices, lightly toasted, goat cheese, crumbled, roasted red bell peppers, drained and thinly sliced, tomatoes, sliced, bacon slices, cooked and cut in half, mixed salad greens

mayonnaise, garlic, finely chopped, grated zest and juice of 2 limes, chopped fresh dill, chopped fresh parsley, bacon, center-cut skinless salmon fillet, red onion, sliced, kosher salt and freshly ground pepper, extra-virgin olive oil, country bread, toasted, leaves red-leaf lettuce, tomatoes, sliced, avocado, halved, pitted and thinly sliced

unsalted butter, softened, garlic cloves, minced, shallot, minced, coriander seed, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, kosher salt , plus additonal for seasoning, vegetable oil, for grilling, shell steaks, about 1 1/4-inches thick (also called club steak or new york steak), fresh ground black pepper

unsalted butter, softened, garlic, minced, shallot, minced, coriander seeds, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, minced fresh flat-leaf parsley, kosher salt, plus additional for seasoning, vegetable oil, for grill, shell steaks (also called club steak or new york steak), about 1 1/4 inches thick, freshly ground black pepper

ice, grilled golden pineapple , recipe follows, pineapple juice, lemon sorbet, frozen vanilla ice cream, club soda , to taste, golden pineapple, cored and quartered, canola oil