80633 clove scented sidecar Recipes

whole chickens, fresh thyme sprigs, butter, softened, lemon, halved, salt, freshly ground pepper, garlic cloves, unpeeled (about 3 bulbs), olive oil, garnish: fresh thyme

roasting chicken (5 to 6 lb), onion, quartered, garlic cloves, peeled, canola oil, salt, dried parsley flakes, dried celery flakes, dried tarragon , thyme and rosemary, crushed, pepper

ice cubes, freshly squeezed lemon juice, cointreau or triple sec, brandy, lemon wedge

white sugar, cognac, orange-flavored liqueur (such as cointreau), lemon juice, ice cubes

fresh lemon juice, sugar, cognac or 1 cup good brandy, triple sec or 1/2 cup cointreau liqueur, fresh lemon juice, maraschino cherries or lemon peel, to garnish

calvados, cointreau liqueur, lemon juice, separated, superfine sugar

cinnamon sticks, whole allspice or 1 1/2 tsp ground allspice, water

epsom salts, fragrance oil (lavender and chamomile are very soothing)

plain flour, salt, essential oil (use your favourite), boiling water

ripe banana, natural yoghurt, apple juice (or more to taste), honey, cinnamon, pecan nuts

chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs (about 3 lb), skinned, chicken drumsticks (about 2 lb), skinned, dry vermouth, salt, pepper, ground nutmeg, garlic cloves (about 3 heads), unpeeled

garlic cloves, peeled, divided, broiler/fryer chicken (3 to 4 lb), lemon wedges, fresh thyme sprigs, cut in half, butter, softened, kosher salt, freshly ground pepper

freshly squeezed lemon juice, sugar, cognac or good brandy, triple sec or cointreau, freshly squeezed lemon juice, maraschino cherries or lemon peel, to garnish