307 cloud chantilly Recipes

kahlua hazelnut, dark creme de cacao, butterscotch schnapps (butter shots), half-and-half (2 oz. for lighter drink)

gluten-free flour (i use domata s all purpose blend with xanthan gum), cornstarch, xanthan gum (omit if already in your flour blend), cream of tartar, baking soda, salt, sugar, butter, softened (not margarine), egg, milk

frangelico, vodka, chocolate syrup, coffee, milk, ice cubes, sugar

egg whites at room temperature, cream of tartar, sugar, strawberries , blueberries, and raspberries

all-purpose flour, brown sugar, butter, chopped walnuts, egg whites, white sugar, fresh strawberries, heavy cream, lemon juice

orange, fresh raspberries, fresh blueberries, water, sugar, heavy cream, pepperidge farm puff pastry shells , prepared according to package directions

sugar, water, grated orange peel, chilled 1-inch cubes peeled seeded charentais or other melon, chilled whipping cream, powdered sugar, fresh mint sprigs (optional)

unsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)

sugar, heavy cream, milk, karo light corn syrup, salt, vanilla, nuts

cornstarch, sugar, water, lime juice, fresh blueberries, heavy cream , whipped, pie crusts, baked

betty crocker angel food cake mix, water, jello gelatin , cook n serve pudding mix. banana cream flavor, cool whip, extra creamy, milk, ripe bananas

vegetable oil, unsweetened applesauce, granulated sugar, instant fat-free , sugar-free vanilla pudding mix, eggs, low-fat silken tofu, pureed, flour, whole-wheat flour, baking soda, baking powder, frozen strawberries, thawed (reserve 3/4 cup juice)

flour, baking powder, salt, ricotta cheese, egg yolks, sugar, milk, fresh blueberries, egg whites

white cake batter, quick and easy lemon curd, sweetened whipped cream

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

all-purpose flour, cake flour, sugar, plus more for sprinkling, baking powder, kosher salt, cold butter (1 stick), cut into chunks, well-shaken buttermilk, cream, plus more for brushing, grated zest from 1 lemon, strawberries, stems removed and quartered, grand mariner, sugar, fresh lemon juice, kosher salt, cold heavy cream, sugar

milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice