42573 clinton snap mascarpone icebox cake Recipes

mascarpone cheese, sweet marsala (preferably imported ), whipping cream, sugar, sliced hulled strawberries (about 15 oz), coarsely crumbled amaretti cookies (italian macaroons; about 4 1/2 oz)

chopped strawberries plus 4 whole strawberries, hulled, raspberries, sugar, mascarpone cheese

mascarpone cheese, dried cranberries, finely chopped (i use a food processor), orange zest, orange liqueur (i use cointreau) or 1 tbsp orange juice (i use cointreau), strawberries, halved (leave green tops on or off )

butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste

mascarpone cheese (1 lb), caster sugar, dry white wine, brandy, lemon , zest of

fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce

mascarpone cheese, at room temperature, sugar, cornstarch, lemon juice, lemon zest, blueberries, fresh or frozen and thawed, refrigerated pie crusts, egg, beaten, powdered sugar

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone cheese, butter, softened, sugar, eggs, vanilla extract, heavy cream, bittersweet chocolate, chopped into small pieces, unsweetened chocolate, chopped into small pieces, honey (mesquite is what is recommended)

mascarpone (ricotta or cream cheese may be used), sugar, egg yolks (lightly beaten ), heavy cream, cognac (or other brandy)

mascarpone cheese, freshly grated parmesan cheese (to taste), marjoram (to taste), salt (to taste), pepper (to taste), french baguette

mascarpone cheese, frangelico, splenda sugar blend for baking, divided use (or 1 tbsp sugar), sugar-free strawberry jam (or regular or raspberry or cherry jam), cherries, pitted (and halved or quartered ), blueberries (or omit and increase the amount of cherries), amaretti cookies , hand crumbled (they are small, about 1 inch in diameter)

pecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote

red-curry paste or 1 1/4 tsp thai kitchen roasted red-chile paste, water, vegetable oil, sliced shallots (about 2 medium), sugar snap peas, trimmed, salt, fresh lime juice, loosely packed thinly sliced fresh mint

refrigerated pie crust (half of 15-oz package), navel oranges, chilled mascarpone cheese, chilled heavy whipping cream, sugar, honey, divided, generous ) ground cardamom, chopped pistachios

shortbread cookies, pecans (about 1 1/2 oz), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese,* room temperature, all purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, candied pecans, dulce de leche sauce

fresh raspberry, 4 extra for garnish, mascarpone cheese, sugar, vanilla essence

olive oil, fresh basil , coarsley chopped, lemon , zest of, fresh sugar snap peas, washed, salt, pepper, lemon, sliced

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)