56311 clinton kelly leek soup Recipes

head cauliflower, chopped (separate tough stems from florets), leek , carefully cleaned, chopped, white parts only, chicken stock, fresh grated nutmeg , to taste, salt and pepper, olive oil

sliced fresh mushrooms, leeks, cleaned and thinly sliced, celery ribs, chopped, carrot, grated, oil, garlic cloves, finly chopped, chicken broth, salt and pepper

butter, leeks, sliced (white part only ), carrot, diced, celery, diced, all-purpose flour, chicken stock, potatoes, peeled and diced, kielbasa, skin removed and thinly sliced, salt, dried marjoram, black pepper

dried garbanzo beans , soaked overnight, potato, peeled, leeks, olive oil, butter, garlic cloves, finely sliced, salt, fresh ground black pepper, chicken stock, parmesan cheese, extra virgin olive oil

olive oil, garlic cloves, crushed and chopped, jalapeno, seeded and chopped, water, chicken broth, leeks, white parts sliced (about 2 cups), carrots, sliced (about 2 cups), potatoes, peeled and cubed, seasoned salt, pepper, crushed red pepper flakes, fresh lemon juice, ground ginger, cooked ham, cubed, fresh mushrooms, sliced, half-and-half cream

sliced leeks (white and tender green parts), peeled roughly chopped baking potatoes, water, salt, creme fraiche

butter, oil, leeks, cleaned and sliced thinly in half-moons, garlic cloves, minced, flour, chicken stock, sized potatoes, 1 inch chunks (leave the skins on for vitamins, so you don tsp feel so bad about that heavy cream), summer savory, nutmeg, salt, pepper, heavy cream, salt and pepper for seasoning

bacon, coarsely chopped, onion, coarsely chopped, stalks celery, coarsely chopped, leeks, washed & coarsely chopped (1/2 lb.), chicken stock, salt, pepper, nutmeg, light cream, chopped chives

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

butter, onions, chopped, garlic cloves, chopped, chopped leeks, peeled grated gingerroot, peeled chopped carrots, chicken stock or 10 cups vegetable stock, dried parsley flakes, sambal oelek (sub red pepper flakes if you must), coconut milk, salt and pepper, to taste

butter or 2 -4 tbsp margarine, leeks, thinly sliced, white part only, well rinsed, potatoes, peeled and diced (about 8 cups after dicing), onion, finely chopped, beef stock (swansons), salt, half-and-half cream, heavy cream, white pepper, marjoram (optional)

yukon gold potatoes, peeled and diced, leeks, cleaned and chopped, white and light green parts only, onion, chopped, low sodium chicken broth, fresh chives, chopped

butter (divided ), sage leaves, onion, leeks, white wine, chicken stock, barley, salt & fresh ground pepper, chicken

butter, olive oil, leek, cleaned and squared, stalks celery & leaves, minced, chicken broth, unsalted, blanched almond, salt, fresh ground pepper, heavy cream (optional) or half and half milk (optional)

extra virgin olive oil, leeks, white and light green parts washed and sliced into 1/4-inch slices, yellow onions, chopped, sea salt, garlic cloves, minced, yukon gold potatoes, peeled and cubed into 1/2-inch cubes (about 1 lb), vegetable stock, fresh rosemary leaves

unsalted butter, onion, thinly sliced, leeks (white part only), thinly sliced and well rinsed, garlic, minced, dry white vermouth, waxy-style potatoes (about 8), peeled and quartered, water, kosher salt, fresh parsley, fresh thyme, bay leaf, heavy cream, freshly squeezed lemon juice, freshly ground black pepper, sliced fresh chives

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

red new potatoes, chicken broth, leeks chopped, butter, milk, salt, freshly ground black pepper