102 classics seasoning Recipes

post shreddies cereal, popped popcorn, pretzels, peanuts, non-hydrogenated margarine, worcestershire sauce, seasoned salt

ground chuck or sirloin, salt and pepper to season the meat, onions, sliced, bacon, fresh mushrooms, sliced, thick, seeded rye bread, cheese , cheddar or swiss, butter....lots

classic iceberg lettuce mix, frozen cooked chicken breast strips, thawed, frozen cooked seasoned beef strips, thawed, refrigerated guacamole, bell pepper , cut into strips, onion, sliced, shredded cheddar cheese (8 oz), sour cream, roma) tomatoes, sliced

mayonnaise, mustard (french s classic yellow or honey ), sugar, dark brown, garlic, minced, thyme leaves, dried, pork chops (1/2 inch thick seasoned to taste with salt and pepper)

pillsbury refrigerated classic pizza crust, frozen bell pepper and onion stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, loosely packed fresh baby spinach leaves, shredded mozzarella cheese, sliced pitted kalamata olives (optional), pizza seasoning or italian seasoning (optional)

boneless skinless chicken breast , bite size pieces, grape tomatoes, betty crocker suddenly pasta salad classic, margarine, pepper, seasoning salt, italian dressing, canola oil, water

canned salmon or 1 lb salmon fillet, cooked, old bay seasoning , classic salmon mix, mayonnaise

red potatoes, onion, celery, pickle, bacon bits, hard-boiled eggs, sour cream, mayonnaise, seasoning salt, pepper, paprika

lasagna noodles, italian sausage, casings removed, crumbled, white onion, minced, crushed red pepper flakes, garlic cloves, minced, eggs, shredded mozzarella cheese, ricotta cheese, shredded parmesan cheese, dried basil, seasoned pasta sauce, tomato, sliced

starkist chunk light solid white tuna, egg noodles, cream of celery soup, cheddar cheese soup, peas, white shoepeg corn, diced onion, sun-dried tomatoes, diced, old bay tuna classic seasoning, milk, salt and vinegar chips (crushed), shredded cheese , of your choice

egg yolk, old bay seasoning, dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut oil or 1/2 cup canola oil, kosher salt, fresh ground black pepper, minced scallion , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh breadcrumbs, chopped fresh parsley, unsalted butter , about, lemon wedges

classic salsa verde, made without avocado, chopped fresh basil leaves, chopped fresh mint leaves, plus more for seasoning fish, butterflied striped bass or trout with bones and heads removed, olive oil, salt, freshly ground black pepper

fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

multi-coloured pasta, flaked tuna , in water, kraft classic herb salad dressing, armoat seasoning (or any other seasoning you like - mrs. dash, etc), salt & pepper, parmesan cheese, on top (optional)

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

turkey cutlets, classic italian-seasoned coating mix for chicken, olive oil, tomato-basil pasta sauce, shredded fresh parmesan cheese

elbow macaroni (shells , or rotini), olive oil, kosher salt, butter, lean ground beef, white onion, chopped, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, tub fresh mushrooms, sliced (or 1 large jar, drained ), diced tomatoes, cream of mushroom soup, shredded cheese (i use classic melts), halved