2122 classical yang Recipes

bottom round steaks, well trimmed and cut into 2 inch pieces, all-purpose flour, olive oil, onions, diced, tomato paste, dry red wine, potatoes , cut into 2 inch pieces, baby carrots, beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

waxy potato, peeled and very thinly sliced, butter, melted, salt, fresh ground black pepper

rhubarb, cut up, sugar, egg, beaten, flour, mace, butter or 1/4 cup margarine, brown sugar, flour

eggs (slightly beaten ), corn syrup (light or dark ), sugar, butter (melted ), vanilla, pecans, unbaked pie shell

entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper

semisweet chocolate, chopped, whipping cream, egg yolks, brandy (optional), chilled whipping cream, sugar, vanilla extract, chilled whipping cream, sugar, brandy (optional)

whipping cream, sugar, sour cream, grand marnier or 1 tbsp amaretto liqueur, fresh strawberries, washed and hulled

ground beef, chopped onion, salad oil or 2 tbsp olive oil, crushed tomatoes, tomato paste, water, chopped parsley, salt, sugar, garlic powder (i use real clove garlic, minced), black pepper, oregano leaves, lasagna noodles, ricotta cheese, shredded mozzarella cheese (i like it cheesey, so i use more), grated parmesan cheese

clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste

all-purpose flour, baking soda, salt, butter or 1 cup margarine, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (i recommend whole foods 365 brand), chopped nuts (optional)

warm milk, salt, butter (melted ), bread flour, sugar, bread machine yeast

lean ground beef, onion, minced, minced fresh parsley, egg, beaten, salt, pepper, ground nutmeg, flour, butter (for frying , use about 1/4 stick at a time), onion, thinly sliced into rings

refrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)

romaine lettuce, washed, dried and torn into bite-sized pieces, spinach leaves, washed, dried and torn into bite-sized pieces, boston lettuce, washed, dried and torn into bite-sized pieces, chives, chopped, fresh tarragon, olive oil, red wine vinegar, dijon mustard, sea salt & fresh black pepper, to taste, worcestershire sauce (vegetarian sauce for vegetarians), brie cheese, cubed (optional)

all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, egg, margarine, melted and cooled

cold water, kosher salt , which is preferred due to it s lack of impurities or 1/4 cup table salt, sugar or 3/4 cup brown

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast