170 classic white with butter and Recipes

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, egg whites, milk, vanilla extract

cake flour, sugar, baking powder, vegetable shortening, butter, softened, egg whites , bring to room temperature, water, whole milk

unsalted butter, crunchy peanut butter, white sugar, brown sugar, eggs, all-purpose flour, baking powder, salt, baking soda

warm water, warm milk (recipe calls for whole milk but i use 1%), active dry yeast, sugar (i always use the , never tried honey) or 2 tbsp honey (i always use the , never tried honey), sugar, unsalted butter, melted (margarine works well, too), salt, bread flour, plus extra, canola oil, for greasing (i use regular vegetable oil)

unsalted butter, crunchy peanut butter, applesauce, white sugar, brown sugar, egg whites, all-purpose flour, baking powder, baking soda

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

unsalted butter, softened, sugar, all purpose flour, baking powder, salt, egg whites (3/4 cup), milk, vanilla extract

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

all-purpose flour, baking soda, salt, butter, slightly softened, brown sugar, white sugar, egg, vanilla extract, peanut butter (smooth or crunchy)

all-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping

lukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water optional

smart balance omega plus, peanut butter, white sugar, brown sugar , packed, eggs, quinoa flour, all-purpose flour, baking powder, baking soda, salt

lukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water

all-purpose flour, active dry yeast, sugar, salt, milk, water, butter

white sugar, all-purpose flour, baking powder, salt , about 1/8 tsp, unsweetened chocolate , about two squares, melted, butter, melted, pure vanilla extract, milk, light brown sugar , packed, white sugar, unsweetened cocoa powder, strong brewed coffee, chilled (original or vanilla flavored)