46081 classic thin pepperoni pizza Recipes

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, milk, pepperoni, separated, mozzarella cheese, shredded and separated

baking mix , such as bisquick, cold water, tomato paste, garlic salt, pepperoni, chopped coarsely, mozzarella cheese

ground beef, tomato sauce, mushrooms, milk, mozzarella cheese, shredded, garlic salt, macaroni noodles, cooked and drained, oregano, pepperoni slices

water, warm plus, water, warm (90-100 deg), bread flour, mozzarella cheese, shredded, sugar, garlic salt, oregano, yeast, pepperoni slice

shredded mozzarella cheese, sliced pepperoni, chopped green chiles, tomato paste, extra virgin olive oil, sour cream, garlic powder, oregano, cayenne pepper

unbaked pastry shell, 9 in, eggs, swiss cheese, shredded, mozzarella cheese, shredded, pepperoni, chopped, onion, chopped, black olives, sliced, diced tomatoes, undrained, half-and-half, vegetable oil, salt, cayenne pepper, sugar, dried oregano, pepper, thyme, basil

tomatoes, chopped, green peppers , cut into 1-inch strips, shredded mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, chopped onion, tomato juice, red wine vinegar or 1/4 cup cider vinegar, olive oil, garlic clove, minced, dried basil, pepper, seasoned croutons

unbaked 9-inch pie shell, frozen (4 cup volume), italian cheese blend, shredded, evaporated milk, eggs, beaten, flour, dried basil leaves, garlic powder, sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided), tomatoes (to garnish ) or grape tomatoes, on top after it comes out of the oven (to garnish)

unbaked pie shell (9 in , i use a gluten free 1), shredded cheese, sliced pepperoni (i degreased mine), carnation evaporated milk, eggs, beaten, flour (i use pamela s), dried basil, garlic powder

all-purpose flour, baking powder, kosher salt, fresh ground pepper, baking soda, eggs, extra virgin olive oil, buttermilk, shredded mozzarella cheese, divided, parmesan cheese, shredded, cheese , of choice shredded (i like asiago), quartered pepperoni slice, quality marinara sauce, giardiniera

cream cheese, softened, pizzza sauce, sliced pepperoni (25 slices), diced italian plum tomatoes, diced yellow pepper, sliced olives, shredded mozzarella cheese, chopped fresh basil, italian bread slices for dipping

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pepperoni, sliced mushrooms, drained, chopped onion, chopped green pepper, ripe black olives, drained and chopped (optional), crackers or breadsticks

jalapeno peppers, cream cheese, at room temperature, chopped pepperoni, sauteed, grated parmesan cheese, kosher salt

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.

grated swiss cheese, unbaked pie shell, eggs, cream, salt, basil, cayenne pepper, freshly ground black pepper, oregano, pepperoni slices, white onion sliced thin, whole tomatoes with juice, granulated sugar, dried thyme, shredded mozzarella cheese, pitted black olives

garlic cloves, minced, dried oregano, salt, crushed red pepper, no-salt-added tomato sauce, minced fresh parsley, all-purpose flour, divided, sugar, quick-rise yeast, warm water (100o to 110o), salt, cornmeal, remaining ingredients, turkey pepperoni (such as hormel), preshredded part-skim mozzarella cheese, grated parmesan cheese