59429 classic thin crust pepperoni pizza Recipes

uncooked spiral shaped pasta (about 3 cups), italian sausage (casings removed ), spaghetti sauce, mushrooms, drained, grated parmesan cheese, sliced pepperoni, shredded mozzarella cheese

tomatoes, chopped, green peppers , cut into 1 inch pieces, shredded mozzarella cheese, pepperoni, sliced ripe olives, drained, chopped onion, tomato juice, red wine vinegar or 1/4 cup cider vinegar, olive oil, garlic, minced, dried basil, pepper, seasoned croutons

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, milk, pepperoni, separated, mozzarella cheese, shredded and separated

baking mix , such as bisquick, cold water, tomato paste, garlic salt, pepperoni, chopped coarsely, mozzarella cheese

ground beef, tomato sauce, mushrooms, milk, mozzarella cheese, shredded, garlic salt, macaroni noodles, cooked and drained, oregano, pepperoni slices

water, warm plus, water, warm (90-100 deg), bread flour, mozzarella cheese, shredded, sugar, garlic salt, oregano, yeast, pepperoni slice

mozzarella cheese, shredded, cheddar cheese, shredded, mayonnaise (not reduced fat ), pepperoni slices, chopped, onion, chopped, green pepper, chopped, ripe olives, drained and chopped, pimento-stuffed olives, chopped, crackers , bread sticks or french bread

eggs, milk, buttermilk baking mix, shredded mozzarella cheese, bell pepper, chopped (your favorite ), pepperoni slice, chopped, oregano

tomato sauce (no-salt), pepperoni, reduced fat, chopped (about 16 slices), dried oregano, dried basil, part-skim mozzarella string cheese or 4 string cheese sticks

unbaked pastry shell, 9 in, eggs, swiss cheese, shredded, mozzarella cheese, shredded, pepperoni, chopped, onion, chopped, black olives, sliced, diced tomatoes, undrained, half-and-half, vegetable oil, salt, cayenne pepper, sugar, dried oregano, pepper, thyme, basil

tomatoes, chopped, green peppers , cut into 1-inch strips, shredded mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, chopped onion, tomato juice, red wine vinegar or 1/4 cup cider vinegar, olive oil, garlic clove, minced, dried basil, pepper, seasoned croutons

unbaked 9-inch pie shell, frozen (4 cup volume), italian cheese blend, shredded, evaporated milk, eggs, beaten, flour, dried basil leaves, garlic powder, sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided), tomatoes (to garnish ) or grape tomatoes, on top after it comes out of the oven (to garnish)

unbaked pie shell (9 in , i use a gluten free 1), shredded cheese, sliced pepperoni (i degreased mine), carnation evaporated milk, eggs, beaten, flour (i use pamela s), dried basil, garlic powder

all-purpose flour, baking powder, kosher salt, fresh ground pepper, baking soda, eggs, extra virgin olive oil, buttermilk, shredded mozzarella cheese, divided, parmesan cheese, shredded, cheese , of choice shredded (i like asiago), quartered pepperoni slice, quality marinara sauce, giardiniera

cream cheese, softened, pizzza sauce, sliced pepperoni (25 slices), diced italian plum tomatoes, diced yellow pepper, sliced olives, shredded mozzarella cheese, chopped fresh basil, italian bread slices for dipping

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pepperoni, sliced mushrooms, drained, chopped onion, chopped green pepper, ripe black olives, drained and chopped (optional), crackers or breadsticks