51 classic salad cook Recipes

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

macaroni, cooked and drained, chopped celery, chopped vlasic kosher dill pickle, chopped red onion, juliened red radish, sliced olives, drained, bestfood mayonnaise, daisy sour cream, dry dill weed, salt, pepper, dried parsley, imitation crabmeat , classics

plain whole-milk greek yogurt (such as fage total classic), lemon juice, ground cumin, crushed red pepper, chopped cooked chicken, chopped red bell pepper (about 1 large), chopped pitted green olives (about 20 small), diced red onion, chopped fresh cilantro, no-salt-added chickpeas (garbanzo beans), rinsed and drained, whole wheat pitas, cut in half, bibb lettuce leaves, thick) slices tomato, cut in half

russet potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar

eggs , large, mayonnaise, red onions, minced, fresh parsley leaves, minced, stalk celery, medium and chopped fine (about 3 tbsp), dijon mustard (i like grey poupon(so does america s test kitchen), lemon juice, table salt, ground black pepper

pillsbury refrigerated classic pizza crust, basil pesto, caesar salad dressing creamy or vinaigrette style), water -packed fresh mozzarella cheese, drained and cut into 8 slices ...( or 8 slices of regular mozzarella already package.), freshly ground pepper, cooked bacon, tomatoes ( roma ), each cut into 4 slices, basil leaves, butter

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

mayonnaise, lemon juice, almonds (can toast if you want, but not totally necessary), salt and pepper (to taste), cooked chicken breasts, in chunks, red grapes, sliced in half

mayonnaise, cider vinegar, dijon mustard, cooked chicken breasts, diced, celery ribs, cut into small dice, red onion, cut into very small dice, green apple, cored and cut into medium dice, raisins, salt and pepper, if desired