144 classic s Recipes

mayonnaise, sour cream, uncle dan s classic ranch dressing mix (this is a dry mix in a packet or envelope), frozen spinach , thawed &, squeezed of liquid, marinated artichoke hearts, drained, chopped, diced red onion, dried basil leaves, crushed

potatoes, peeled and cut into 2 inch pieces, fat free sour cream, reduced-calorie margarine, table salt (to taste), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, ground round or 1 lb turkey, all-purpose flour, rosemary, fresh, dried thyme, salt & pepper, chicken broth

ground beef, chopped onion, ketchup, white sugar, white vinegar, prepared yellow mustard, celery seed, worcestershire sauce, ground black pepper, salt

frozen chopped spinach (thawed ), sour cream, mayonnaise, knorr vegetable soup mix, water chestnuts (drained and chopped ), green onions, pumpernickel bread

lean ground beef, butter, onions, crushed tomatoes, tomato paste, beef bouillon cube, garlic, minced, dried basil, salt and pepper, uncooked lasagna noodles, butter, all-purpose flour, milk, shredded mozzarella cheese, salt, pepper, nutmeg

tomatoes, diced, onion, diced, red bell pepper, garlic cloves, minced, tomato sauce, cilantro

onion, high-fiber bran cereal twigs (recommended : fiber 1 original), garlic powder, or more to taste, onion powder, or more to taste, salt, or more to taste, black pepper , to taste, fat-free liquid egg substitute, mustard , as dip, optional (recommended: vivi s original sauce classic carnival ), note : you ll only need about 1/4 cup egg substitute to coat your rings, but using 1/2 cup makes it soooo much easier.

ham, bone in, orange marmalade, coca cola classic, self-rising flour (summer wheat flour is best), vegetable shortening, milk, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

yukon gold potatoes , scrubbed, red potatoes , scrubbed, evaporated skim milk, chicken broth, defatted (to defat broth, freeze broth for 30 mins until fat solidifies.), butter buds, prepared white horseradish, spike seasoning (salt substitute), fresh ground pepper

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

tomatoes, peeled, seeded chopped, cucumber, peeled, seeded, chopped, green peppers, seeded, chopped, onion, red, chopped, garlic, tomato juice, vinegar , red wine, fresh parsley, peppers , jalapeno (optional)

pie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)

ground beef (i do not use lean for this), ground pork, ground veal, onion, very fine diced, celery, very fine diced, carrot, very fine diced, minced garlic, bread , should equal about 1 cup (regular every day ), milk, eggs, beaten (if using extra large or jumbo, just use 1), worcestershire sauce, steak sauce (like a1), fresh marjoram (or 1 tsp dried oregano), fresh thyme (or 1/2 tsp dried ), fresh parsley, salt, ground black pepper, butter (to saute the vegetables), ketchup, brown sugar, cider vinegar

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

red potatoes, onion, celery, pickle, bacon bits, hard-boiled eggs, sour cream, mayonnaise, seasoning salt, pepper, paprika

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

green beans (frozen, thawed, french cut, or fresh , small green beans, blanched for 5 minutes), cream of mushroom soup, mushroom (fresh, thinly sliced ), parmesan cheese, curry powder, almonds (toasted ), french-fried onions (can)

red potatoes, unpeeled, cut into 3/4-inch cubes, eggs, mayonnaise (about), apple cider vinegar, chopped dill pickle relish, stalks celery, finely chopped, scallions, finely chopped, chopped fresh parsley, salt (or paula deen s house seasoning, silly , etc.), black pepper