57761 classic roast herbs make gravy Recipes

fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage

whole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

stalk celery, roasting chicken, dried thyme, salt, butter, softened, divided, onion, quartered

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock

turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes

roasting chickens, olive oil, onion, salt, pepper, onion powder, flour

venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy

vegetable cooking spray, minced garlic, chopped fresh rosemary, kosher salt, chopped fresh thyme, pepper, onion powder, boneless beef rump roast, trimmed, uncooked jasmine rice, tomato gravy

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

beef sirloin tip roast (4 lb), king arthur unbleached all-purpose flour, divided, onion soup mix, brown gravy mix, cold water, hot mashed potatoes

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

roasting chicken, butter, salt, pepper, lemon, carrot, chopped, celery, chopped, shallots, chopped, garlic, sliced, chicken broth