4248 classic ribbon jello Recipes
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Jello Sheet (Poke Cake) Cake Frostingjello instant vanilla pudding mix, cool whip topping, milk and1 Morejello instant vanilla pudding mix, cool whip topping, milk, powdered sugar10 min, 4 ingredients
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Jello Pudding Pecan Piejello cook and serve vanilla pudding mix, dark corn syrup and4 Morejello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked45 min, 6 ingredients
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Jello and Cool Whip Frostingjello gelatin, any flavor, boiling water, cold water and1 Morejello gelatin, any flavor, boiling water, cold water, cool whip5 min, 4 ingredients
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Jello and Graham Cracker Dessertjello instant pudding (any flavor ), cool whip thawed and2 Morejello instant pudding (any flavor ), cool whip thawed, milk cold, graham cracker squares4 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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